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Historians say that red beans were cooked already three millennia ago (in China) and at that time it was known for certain about its many positive qualities. Choosing red beans today means truly and seriously taking care of your health. How are the composition and benefits of red beans interconnected? Of the hundreds of species of the bean genus, hardly a dozen have become widespread in the world, including red beans (the name is taken from the color of its oval beans). Read More
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