Shrimp salad - general principles and methods of preparation Shrimps are called small floating crustaceans of 2-30 cm in size (depending on the species), distributed throughout the globe, in fresh water or in salt water. Shrimp meat is useful in that it contains a lot of protein, calcium, phosphorus, iron, iodine, magnesium, copper, as well as vitamins of group B and PP. Read More
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