Sour cream cream for impregnation of cakes is often used, such creams do not hold shape even after adding oil. There are several ways to help thicken such a cream. One of them is brewing a creamy mass. Did not try? We offer you some tried and tested options. Custard sour cream - general principles of preparation • Cream sour cream, like all cream masses of this type, is brewed on eggs and flour. Read More
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