Pancakes with cottage cheese - the general principles of cooking
Pancakes are a versatile dish that can be used both in its pure form, barely removed from the pan, or with fillings. It is even tastier with fillings, because the dish is nourishing, and you can give it any taste. Pancakes with cottage cheese are very popular.
Cottage cheese must be included in the diet of both adults and children. Rich in protein, it helps the body to work properly and develop. A large amount of protein does not allow this product to digest quickly, and therefore, having breakfast with pancakes with cottage cheese, you will not feel hunger until dinner.
Pancakes with cottage cheese - is it a dessert or a main savory dish? It all depends on how you prepare the curd.
Pancakes with curd - preparation of food and dishes
What kind of cottage cheese do you need to buy? There is no single answer to this question. Today, almost all dairies generously add dry milk to their products. It does not affect the taste of the finished product, but it deprives of its usefulness. Cottage cheese is not always prepared correctly, in compliance with all sanitary standards. However, having once bought cottage cheese on the market, and making sure that it is tasty, many become "fans" of exclusively homemade "granny" cottage cheese.
What should the "right" cottage cheese look like? First of all, it should be crumbly. If the mass is homogeneous and stuck together, then this suggests that soy powder was added to the composition, which makes the cottage cheese nourishing, but “unreal”.
Regarding the color of the general rule is not. If the curd is made from baked milk, it will have a yellowish tint. Fat cottage cheese has a creamy hue, and fat free cottage cheese is almost white.
Pancakes with cottage cheese recipes:
Recipe 1: Pancakes with cottage cheese
Delicious sweet dish! First, fry pancakes, then, while they cool, prepare the curd filling. This recipe uses raisins for the filling, but you can also add sliced dried apricots, prunes or candied fruits.
Ingredients Required:
For pancakes:
- Milk 250 ml
- Water for pancakes 250 ml
- Flour 2 glasses
- Egg 2 pieces
- Sugar
- Salt
- Sunflower oil (for the test and for greasing the pan)
For filling:
- Cottage cheese 200 grams
- Vanilla
- Sugar
- Raisins
- Sour cream 3 tablespoons
Cooking method:
- First you need to fry pancakes. Preheat the milk and water, not much, up to a maximum of 40 degrees. Mix the egg in a deep bowl with the sugar and salt. Do not add a lot of sugar, as the finished dish will be almost cloying, because the sugar will be contained in the filling. Add half the flour and milk to the egg mixture. After mixing, pour the water and the remaining flour into the bowl. The dough should turn out without flour lumps. Add a couple of spoons of sunflower oil, you can start frying pancakes.
- Prepare the filling. Prepare the raisins. To do this, you need to fill it with hot water for 10 minutes, and then rinse it with cold running a couple of times. Blend cottage cheese, raisins, sugar, vanilla and sour cream. The resulting filling should be like a thick cream.
- Grease the cooled pancakes stuffing and wrap them roll.
- Before serving, cool the pancakes with cottage cheese and sprinkle with powdered sugar.
Recipe 2: Pancakes with cottage cheese and greens
Prepare savory pancakes with cottage cheese. Their peculiarity will be in the recipe of pancakes themselves, because we will fry pancakes on kefir, and the composition of the filling will also be special. Cottage cheese for pancakes, we mix with green onions and chopped dill.
Ingredients Required:
For pancakes:
- Kefir 1 cup
- Mineral water for pancakes 1 cup
- Egg 2 pieces
- Flour 2 glasses
- Starch 2 tablespoons
- Vinegar 1 tablespoon + soda tsp floor
- Salt
- Sunflower oil
For filling:
- Cottage cheese 200 grams
- Young green onions
- Dill
- Sour cream 3 tablespoons
Cooking method:
- Prepare pancakes. Mix in a bowl egg, kefir, starch, salt, sugar with a mixer at medium speed. Add half the flour to the dough, stir.
- Add to the dough vinegar-extinguished soda, the remaining flour and water, mix so that there are no lumps of flour, and before frying, let the dough stand for about five minutes. Fry pancakes on both sides for 30-40 seconds.
- Prepare the stuffing. To do this, finely chop the washed greens. Put cottage cheese, greens, salt and sour cream in a blender bowl and mix.
- Grease each pancake with cottage cheese and roll up the roll.
Recipe 3: Pancake with cottage cheese pancakes
Pancakes with cottage cheese can be served in the form of a cake, surprising your loved ones. Such a delicacy will turn out to be very gentle and tasty, however, it is better to use it in the morning due to the high caloric content of the dish.
Ingredients Required:
For pancakes:
- Wheat flour 2 cups
- Egg 2 pieces
- Milk 400 ml
- Salt
- Sugar
- Vegetable oil
For cream filling:
- Cottage cheese 250 grams
- Banana 1 piece
- Sugar
- Vanilla
- Sour cream 100 grams
Cooking method:
- Prepare pancakes. In this case, they will act as a “cake” for the cake, and therefore should be strong enough, not to tear, but at the same time airy and soft.
- Separate the egg whites from the yolks. Egg whites, put in the fridge for 5 minutes.
- Heat milk to 40 degrees. Divide it into two parts. Pour the first part into a deep bowl, add the yolks, salt, sugar and a thin stream pour the flour, stirring.
- Beat the cooled whites with a blender, adding a little salt to them. Add the remaining milk and whipped protein to the dough. Stir, add vegetable oil and proceed to the arch of pancakes. Try to get them round.
- Prepare the filling cream for the cake. To do this in a blender, mix cottage cheese, banana, sugar, vanilla and sour cream.
- Cooled pancakes can be smeared with cottage cheese cream, similar to the way you grease cakes with cream.
- Before serving, put the "cake" for half an hour in the fridge so that it is soaked.
Recipe 4: Pancakes with cheese and salmon
This dish is worthy of the menu of restaurants! Very satisfying and piquant in its own way, because under the pancake casing there will be a delicious creamy filling with red fish. These pancakes with cottage cheese can be served as a separate dish, and to make part of a festive table.
Ingredients Required:
For pancakes:
- Purified water for pancakes 400 ml
- Egg 2 pieces
- Soda half teaspoon + vinegar 1 tablespoon
- Wheat flour 400 grams
- Salt
- Sunflower oil
For filling:
- Cottage cheese 150 grams
- Red salted fish 150 grams
- Dill
- Sour cream 2 tablespoons
Cooking method:
- Prepare pancakes. To do this, first of all, heat a little water, literally up to 40 degrees.
- Mix the dough. In a bowl, beat an egg, add half of the water, salt, mix. Add a thin stream of flour to the dough, quickly stir it so that no flour lumps remain. Add the slaked soda and the second part of the water to the dough, stir well again and let the dough stand for 5 minutes before frying the pancakes. Pour 2 tablespoons of butter into the dough and proceed to toasting pancakes.
- Prepare the filling. Fish, separating the skin and bones, cut with a knife into small cubes. Cottage cheese mix in a blender with sliced dill, sour cream and salt. Mix curd cream and fish with a spoon.
- Grease the cooled pancakes with cream and roll up the roll.
Recipe 5: Pancakes with corn curd
Incredibly delicious get pancakes with corn curd. We will use in the recipe for pancakes cornmeal in half with wheat. If you want to get thin pancakes, then take 1 egg to make the dough.
Ingredients Required:
For pancakes:
- Cornmeal 1 cup
- Wheat flour 1 glass
- Milk 400 ml
- Egg 2 pieces
- Half teaspoon baking powder
- Salt
- Sugar
- Vegetable oil
For filling:
- cottage cheese 200 grams
- sour cream 2 tablespoons
- vanilla
- sugar
- condensed milk
Cooking method:
- Cook pancakes. Heat the milk to room temperature.
- A glass of cornmeal pour half the milk and leave to swell for five minutes.
- In a separate deep bowl, mix the egg, the remaining milk, sugar, salt, in a thin stream, enter the wheat flour. Add corn flour, baking powder to the dough, mix everything thoroughly and leave for an hour. Before frying pancakes pour a couple of tablespoons of vegetable oil into the dough.
- Prepare the filling. Blend cottage cheese, sugar, vanilla and sour cream.
- Grease the cooled pancakes stuffing, roll them roll. Finished pancakes with cottage cheese before serving, pour condensed milk.
Pancake dough - secrets and tips from the best chefs
- Which cottage cheese to choose for the filling - fat or not? If you fry pancakes with little use of eggs or on the water, then buy cottage cheese 10% fat, but if pancakes are nourishing, then it is better to take cottage cheese skim.
- How to mix cottage cheese stuffing? It is best to use a blender or mixer, so that the output is a gentle curd cream.
- If you make dessert pancakes with cottage cheese, then do not put a lot of sugar in the pancake dough so that the dish does not turn out too sweet.
