Meatloaf will help out if you want to cook something original, and in the refrigerator a standard set of products.
In it you can put a variety of fillings from vegetables to mushrooms and even eggs.
And preparing a dish is much easier than you might think.
Minced meatloaf - general principles of preparation
For minced meat roll you will need lean meat. If there is a lot of fat in it, then the dish will not keep in shape and fall apart. Therefore, it is better to twist the meat yourself. Beef or its duet with pork is suitable.
For fastening the masses most often lay raw eggs. They can also be used for filling. You can also put any vegetables in the roll, often add cheese, mushrooms, herbs and much more. And of course, various spices that improve the taste and aroma of the dish.
Form the roll using parchment, foil or a damp cloth. But you can also use rectangular forms for bread (metal, silicone). Baked rolls in the oven.
Recipe 1: minced meat roll with mushrooms
The recipe for a very fragrant and insanely delicious minced meat roll with mushrooms. For the filling, ordinary champignons are used. But if there are other fungi in the presence, then you can take them. Even pickled or salted mushrooms are suitable.
Ingredients
• 1 egg;
• 900 grams of minced meat;
• 100 grams of cheese;
• some oil;
• 200 grams of champignons;
• 1 carrot;
• 1 head of onion;
• spices;
• a bunch of any greenery.
Cooking
1. Cut the onion head into cubes, rub the peeled carrot, put it in a frying pan with a small amount of oil and fry for a couple of minutes.
2. Shred the washed mushrooms with plates, send to vegetables and fry together. Do not forget at the end to season the filling with spices, salt.
3. Add the egg, chopped greens, salt to the minced meat.
4. Take the plastic wrap and spread on the table. We spread a layer of minced meat, about one centimeter thick. Spread the rectangle.
5. Top with mushroom stuffing, sprinkle with grated cheese.
6. Turn the roll, raising the edge of the film and gradually removing it.
7. Carefully transfer to a greased form and bake for about 35 minutes at 200 degrees. Then we take out, cut across into slices and you can serve!
Recipe 2: Minced Meatloaf in the Oven with Bacon
To prepare such meatloaf you will need a long rectangular shape or round. As well as thin strips of bacon that will cover the dish on all sides.
Ingredients
• 250 grams of minced pork;
• 250 grams of ground beef;
• 1 egg;
• 250 grams of bacon;
• spices;
• 1 Bulgarian pepper;
• 1 onion (small);
• clove of garlic.
Cooking
1. Mix the minced meat with finely chopped onion, garlic, add the egg and spices.
2. We release the Bulgarian pepper from the insides and also finely chop, send it to the minced meat.
3. Spread long and thin strips of bacon in the form across so that the edges hang.
4. Put the cooked minced meat on the bacon and cover it with the edges hanging over the sides of the mold. Put bald spots with new slices of bacon.
5. Bake the roll for about 45 minutes in the oven. Temperature 190 ° C.
Recipe 3: Minced Meatloaf with Egg
A feature of this minced meat roll with egg is a beautiful sectional view. Such a dish will look spectacular even on the festive table. And an additional portion of protein does not hurt any body.
Ingredients
• 500 grams of minced meat;
• 3 pieces of loaf;
• 6 eggs;
• 1 glass of milk;
• 100 grams of cheese;
• 1 onion;
• 0.5 bunch of parsley;
• spices;
• 2 tablespoons of vinegar.
Cooking
1. Submerge five eggs in water, leave one. Boil to a steep state for 10 minutes, add vinegar to the water. This will prevent shell cracking.
2. Pieces of loaf filled with milk, let swell. Then squeeze and send to the mince.
3. There we put the chopped onion and the remaining egg, do not forget about salt, pepper, put other spices to your taste. Add chopped parsley. Mix well.
4. We clean the cooled eggs, we rub the cheese. It will serve as a connector in the roll and will not allow it to fall apart.
5. We turn on the oven 200 degrees, let it heat up for now.
6. Take a piece of foil, grease with oil and spread the minced meat with a square. Sprinkle grated cheese on top.
7. At the edge closest to us, lay out a row of boiled eggs.
8. Turn the roll, do it neatly and tightly.
9. We twist the edges of the foil so that all the juices are preserved inside the roll and the bundle does not lose shape. Bake in the oven for about an hour. In the end, you need to open the foil and fry.
10. Before serving, cut into transverse slices, serve with herbs and vegetables.
Recipe 4: Minced meat roll with pasta filling
Tired of pasta navy? This recipe is for you! A very satisfying and juicy version of minced meat roll, the filling for which will be pasta. It is better to use spaghetti or other elongated products.
Ingredients
• half a kilo of meat;
• 150 grams of pasta;
• 2 spoons of breadcrumbs;
• spices;
• vegetable oil;
• 1 egg;
• 120 grams of cheese;
• 1 small onion head.
Cooking
1. Boil pasta in water according to the instructions, you can not cook a little so that they are stronger.
2. For the minced meat, twist the meat with the onion, add seasonings and the egg. Knead.
3. Add the grated cheese to the pasta, you can put any greens.
4. Take a piece of cotton cloth and moisten with water, spread and spread a layer of minced meat on it.
5. Now stuffing pasta with cheese.
6. Spin the roll and transfer to the mold, remove the rag.
7. Sprinkle the roll on top and on the sides with breadcrumbs, then lightly sprinkle with oil.
8. Put in the oven and bake at 180 degrees until cooked, usually half an hour is enough.
Recipe 5: minced meat roll in the oven with prunes
Prunes and meat are almost a classic combination. There are so many recipes based on this ensemble! So why not cook meatloaf?
Ingredients
• 1 kg of mixed forcemeat (beef, pork);
• 100 grams of cheese;
• 1 egg;
• 2 slices of bread;
• spices;
• 300 grams of prunes.
For lubrication, one spoonful: lemon juice, honey, paprika, oil.
Cooking
1. Pour the bread with milk, broth or just water and let it turn sour. Then squeeze and send to the mince.
2. Put the spices with the egg, stir.
3. Spread on a spread and oiled parchment sheet with an even layer of about 7 millimeters.
4. Cut the washed and dried prunes into cubes, sprinkle on top.
5. Grate the cheese with large chips and also sprinkle on top.
6. Twist the roll, gently pushing the sheet of parchment. But we do not remove it. Cover the roll on top and bake in the oven for 20 minutes.
7. While preparing the roll, mix the ingredients for lubrication. More precisely, for glaze.
8. We take out the roll, remove the parchment or simply move it aside, take a brush and grease well with the prepared glaze on all sides.
9. Fry until rosy color. Thanks to honey, a beautiful crust will appear very quickly.
Recipe 6: Minced meatloaf with egg, carrots and walnuts
Another version of a delicious minced meat roll with eggs. The filling in it is laid shredded. Walnuts are used. To form the roll, foil is used.
Ingredients
• 0.7 kg of minced meat;
• 2 slices of bread;
• 150 ml of milk;
• 1 carrot;
• 2 cloves of garlic;
• 2 tablespoons of mustard;
• 3 eggs;
• 30 ml sour cream;
• 1 onion;
• 100 grams of cheese;
• some oil;
• spices;
• 120 grams of nuts.
Cooking
1. Make minced meat. To do this, soak the bread, mix with minced meat and onions, put spices, one egg and leave it aside for now.
2. Boil the remaining eggs hard-boiled, combine with grated cheese and chopped garlic.
3. Fry nuts in a pan. We chop and send to the filling.
4. Also, fry the grated carrot in a frying pan, but not very, lightly. We send to the filling. Salt, pepper, stir well.
5. Smudge the minced meat on greased foil, and lay out the filling on it, stepping back from the near and far edges by 2-3 centimeters.
6. Twist the roll, cook in foil for 30 minutes at 190 degrees. Then open the foil, grease the surface with sour cream and fry for another 20 minutes until fully cooked.
Recipe 7: Minced meat roll stuffed with pickled mushrooms and cheese
A variant of the wonderful minced meat roll with minced meat. You can use pickled champignons, mushrooms, chanterelles or any other mushrooms.
Ingredients
• 0.5 kg of minced meat;
• 0.1 kg of cheese;
• 0.2 kg of mushrooms (excluding marinade);
• 1 onion;
• 1 egg;
• salt and pepper;
• a couple of parsley branches;
• butter.
Cooking
1. Dice the onions in cubes, fry in a pan until transparent.
2. Add chopped mushrooms. If honey mushrooms are used, then we throw the whole thing. Fry until the liquid is completely evaporated, it is not needed in the filling. Cooling down.
3. In the minced meat, add the egg, spices and stir.
4. Cheese just rub, put in mushrooms, add chopped parsley.
5. We lay out the stuffing on a greased piece of aluminum foil. In the center we spread the mushroom filling in the form of a roller along the entire length.
6. Turn the edges inward on both sides, forming a roll, Press with your hands so that it turns out to be dense enough.
7. Twist together the tips of the foil.
8. Bake for half an hour in foil, then cut and fry a little.
Recipe 8: minced meat roll stuffed with tomatoes and cheese
For the filling, not only cheese with tomatoes, but also sausage is used. It can be replaced with sausage or sausage.
Ingredients
• 500 g of minced meat;
• 100 grams of sausages;
• 1 tomato;
• 100 grams of cheese;
• spices;
• some breadcrumbs;
• 2 tablespoons of mayonnaise.
Cooking
1. Thoroughly knead the minced meat with spices and mayonnaise. You do not need to add anything else.
2. For the filling, cut the sausage and tomato into thin plates, rub the cheese and divide into 2 parts.
3. We spread the layer of minced meat on the foil, the filling on it, from sausage with tomatoes and half cheese. We form a roll.
4. Mix the breadcrumbs with the remaining cheese, sprinkle the top and sides. To better stick, you can lubricate the surface with an egg, water, sour cream or the same mayonnaise.
5. Fry until fully cooked at 190 degrees.
Recipe 9: Minced meat roll in the oven with quail eggs
Roll with quail eggs more accurately. It is easier to cut and it looks more interesting.
Ingredients
• 1 kg of beef;
• black pepper;
• 1 slice of bread;
• milk for soaking;
• salt;
• 2 chicken eggs;
• butter;
• 10 quail eggs;
• 1 onion;
• greenery;
• 1 carrot.
Cooking
1. Immediately set the quail eggs to cook. For them, 5 minutes after boiling is enough. Then cool, clean.
2. Twist the beef into minced meat, add bread soaked in milk, chicken eggs and spices, stir.
3. Cut the onions and three one carrots, fry in a pan with butter for a couple of minutes. We send to the stuffing.
4. On a baking sheet we put a piece of parchment, grease.
5. Spread the minced meat in the form of a loaf, about 2/3 of the total mass.
6. We stick quail eggs, try to arrange evenly.
7. We cover with the remaining minced meat on top, give it a beautiful shape, press it with our hands so that the roll is denser.
8. Wrap the edges of the parchment inward on top of each other, tie the ends with a thread.
9. Bake for about 50 minutes at 200 degrees. If desired, remove the parchment at the end, grease with butter and fry until crusted.
Minced meatloaf - useful tips and tricks
• Instead of bread or loaf, you can add breadcrumbs to minced meat. But in this case, you need to pour a little milk or cream. This is done for juiciness, as crackers absorb a lot of moisture.
• In the meat base for roll, you can add any spices, vegetables, herbs. From this dish is only better. But if you plan to fry the roll well, remember that greens can burn ahead of time, and black pieces will spoil the view.
• The roll cannot be made from watery or very oily stuffing. Also, minced chicken, which is often added a lot of skin, is not suitable. It is better to use just meat, twisted independently or in the store, but with you.
