Appetizing, ruddy, crisp chicken - the dream of any hostess. To do this, each of us uses all the reserves of our knowledge that our mothers and grandmothers gave us; we are looking for new secrets of cooking golden brown on the Internet, digging in cookbooks. And all this is to ensure that our dish is unsurpassed, not only in appearance but also in taste.
To date, there are an innumerable number of recommendations and recipes for cooking chicken with a crust, each of which is unique in its own way. We had grill pans, ovens and microwaves with a grill, sleeves in which the meat turns juicy and gets an appetizing crust, many of us manage to bake the kritsa entirely on an ordinary frying pan under the yoke. We will try to find the most simple recipes for cooking chicken with a crust, which every novice cook can handle.
Recipe 1: Chicken with a Crust
With this recipe, you can use any part of the carcass, or you can buy a chicken and cut it into portions. Prepare an ordinary frying pan and begin.
Ingredients Required:
- Chicken - 1 kg;
- salt, pepper, red paprika,
- garlic - 2-3 tooth,
- cumin - handful,
- sunflower oil.
Cooking method:
Let's get started First prepare the meat. If we have, for example, chicken thighs, then first they need to be washed and dried. Put the hips in a bowl, sprinkle them, pepper and sprinkle with paprika. Thoroughly mix and beat a little hands against the wall of the bowl, as we usually do with minced meat. Garlic cloves pass through the press and add to the meat. Once again, mix and send the thighs in a plastic bag. Add a little (1 tbsp.) Vegetable oil. We tie a bag and we load our meat in it. Leave aside on a cold place for about 1 hour - let it marinate.
Then pour the sunflower oil on the pan, heat it well and put the meat in one row on the pan. Cover with a lid and cook meat on medium heat for about 5 minutes. Then remove the lid from the pan, turn the meat on the other side and now, without covering the pan, continue to cook until a beautiful golden brown crust is formed. At the end, in about 2 minutes, sprinkle the meat with cumin. This time is enough for the meat to soak in the pleasant aroma of cumin. We put a beautiful green pillow from lettuce leaves on a wide serving plate and lay rosy thighs on it. Cut a thin circle of lemon and form with it a beautiful shape to decorate the dish. Sprinkle a little pomegranate grains around the meat on the green lettuce leaves and serve it to the table.
Recipe 2: Chicken with a crust and herbs
Cook the chicken in the oven.
Ingredients Required:
- chicken carcass - 1.5 kg;
- salt, pepper, red paprika;
- garlic - 4-5 cloves,
- greens - bunch,
- seasoning for grilling;
- olive oil.
Cooking method:
Let's start: wash the chicken and dry it with a towel. In a glass mix salt, pepper, seasoning for grilling, paprika and olive oil. Mix everything well and rub the chicken on all sides. Peel the garlic cloves and cut into several pieces. Without damaging the skins, try to push the pieces of garlic between the meat and the skin. In the middle of the chicken, if desired, you can put an apple.
Preheat oven to 220 degrees and place it on the refractory form. Pour a little oil and send for half an hour to bake. If there is a valve in your oven, you can use this recipe. Only when baking do not forget to put a pan under the valve, so that the fat that will be released during baking, and spoiled the oven.
Recipe 3: Chicken with a Crust
To prepare a chicken with a crust according to this recipe, we will use a sleeve.
Ingredients Required:
- Chicken - 1 bird.
For the marinade:
- tomato juice,
- mayonnaise,
- Salt, ground black pepper and garlic.
Cooking method:
Grind the garlic cloves and shift them with mayonnaise, tomato juice, salt and ground black pepper. Wash the carcass, dry and rub the prepared marinade. Put the chicken in a bowl, pour the remaining amount of marinade on top, cover the bowl with a lid and put it in the fridge for 2-4 hours. The chicken will turn out even more delicious if you marinate it all night.
Let's start cooking: Cut off about 50 cm of the sleeve. Lay the chicken and tie the edges. Put in a baking sheet, and on the sleeve above we will do several punctures.
We will heat the oven to 200 degrees and send the form with chicken. After half an hour, cut the sleeve on top with cooking scissors and continue cooking for another 10-15 minutes. As a result, we get a juicy and tender chicken meat with an appetizing golden crust. The goal is achieved!
Recipe 4: Chicken with a Crust
We offer you an old and easy recipe for cooking chicken with a crust, which many of you will recall your happy childhood.
Ingredients Required:
- chicken - 1.5 kg;
- coarse salt - 1 kg;
- A handful of dill;
- lemon peel,
- olive oil,
- water.
Cooking method:
To cook a delicious chicken according to our recipe, in principle, nothing is required of you. You need only for the first stage of its preparation.
Take the fennel seeds and interpret them with a mortar and pestle. Mix everything with salt. This is not necessary, but in this way the salt will be more fragrant.
Take a handful of your favorite fragrant herbs, rasterite them in a mortar and add a little olive oil. Remove the lemon zest from the lemon and rub it again with the pestle. Rub the carcass on all sides with the mixture. The weed that you have left, place in the belly of a chicken. Lemon can be cut into circles and also send to the tummy. Now put the prepared salt on a baking sheet and place the chicken on it. Top grease the chicken with oil and send it to the oven heated to 220 degrees for 40 minutes. Carefully remove from salt and serve with spicy sauce. If the salt does not lag behind the meat on its own, then rinse the salt crust with warm water.
Chicken with a crust - the secrets and tips from the best chefs
- In order to give your chicken an Asian flavor, we recommend holding it in a ginger marinade before cooking. Grate 30 grams of fresh ginger on a grater and mix it with crushed orange. Add to the mixture 2 tbsp. Teriyaki sauce, stir and spread chicken.
- To make chicken meat tender and juicy, be sure to hold it in the marinade for at least 2 hours.
