Cookies are a wonderful snack, treat and a wonderful addition to tea. It can be prepared in many ways, but quick recipes most often attract attention. Still would! Few people want to spend several hours in the kitchen.
Fast Cookies - General Cooking Principles
Since here is a selection of quick recipes, for cookies you do not need to prepare glazes, syrups, boil caramel. The dough also kneads very quickly. Beat butter or sour cream until fluffy, you will not need to cool and heat the food several times. Everything is much simpler and easier.
What the dough is made of:
• butter, margarine;
• kefir, sour cream, cottage cheese;
• honey, nuts;
• eggs.
The consistency is different. Most often, cookies are rolled out with a rolling pin, then they are cut with a knife (you can take a roller) or squeezed out with special molds (cuttings). Sometimes they make soft dough, which is laid out on a baking sheet with a spoon or roll balls, sticks and other figures from it with your hands.
Since all cookie recipes are whipped up, the dough is kneading very quickly. Therefore, you must immediately turn on the oven. Usually set to 200 degrees. If baked at 180 and below, then small items will simply dry. It is also not recommended to cook sweet cookies at a temperature of more than 230 degrees. It can burn very quickly.
Sugar cookie recipe on margarine
The easiest and most affordable quick cookie recipe in sugar. If there is no time to soften margarine in a warm place, then you can scroll it in the microwave in the program for defrosting products.
Ingredients
• 100 g margarine;
• 100 g sour cream;
• 1 tbsp. l sugar in the dough;
• sugar for sprinkling;
• 5 grams of soda;
• 200 grams of flour;
• a pinch of vanilla.
Cooking method
1. Mix sour cream with soda, let it go out for a minute. If instead of soda for such biscuits to take a cultivator, it is advisable to double the amount, and mix the product with flour.
2. Add sugar to soft margarine. It goes a little, only to improve the taste and color. Grind, add sour cream and vanilla.
3. Pour in wheat flour, stir, knead.
4. Immediately put it on the table, sprinkled with flour. Roll out a large cake with a rolling pin. Thickness is about half a centimeter.
5. Sprinkle it with sugar, once again walk with a rolling pin to press it.
6. Cut with a knife arbitrary figures, send to a baking sheet.
7. At 200 degrees, cookies are baked for 12-15 minutes.
Kefir nuts cookie recipe
To prepare the dough, you can take kefir of absolutely any fat content. Moreover, it is perfectly replaced by sour milk and other similar products. Also for the test you will need vegetable oil. That is, nothing to soften, melt, and then do not need to cool.
Ingredients
• 290 grams of wheat white flour;
• 0.5 tsp soda;
• 100 grams of kefir;
• 100 ml of oil (refined);
• one egg;
• 120 g of fine sugar;
• 2 tbsp. l nuts.
Cooking method
1. Pour kefir into a bowl, throw soda and sugar. Beat a minute with a mixer or a hand whisk.
2. Add the egg, quickly shake.
3. Pour in vegetable oil. We use only a refined product, so that the finished cookie does not have extraneous odors.
4. Pour in flour, knead the dough. It should not stick.
5. Roll the mass into a large layer. Use cookie cutters to squeeze out cookies of any size.
6. Put on a baking sheet, grease with plain water. You can use a silicone brush for this purpose. Then sprinkle with chopped nuts. It is not necessary to fry them in advance.
7. Bake until rosy. Remove from baking sheet carefully so as not to peel nuts.
Honey ginger cookie recipe with ginger
Honey pastries are not only distinguished by their taste and aroma. Thanks to the addition of honey to the dough, it becomes porous, very soft, acquires a very beautiful color. And do not try to replace this product with sugar syrup, nothing good will come of it. Additionally, ginger is needed. This recipe is good in that you can use fresh or dried spine, but in any case it needs to be chopped.
Ingredients
• 230 g of millet. flour;
• 0.5 tsp any ginger;
• 100 grams of nature. honey;
• 0.5 tsp soda;
• 100 grams of butter (butter not less than 65%);
• 1.5 tsp baking powder;
• 100 g of sugar.
Cooking method
1. In a large bowl, send the recipe flour. It is advisable to sift the product before this.
2. Add baking powder with ginger, pour sugar, throw a pinch of salt and just mix it all.
3. Cut butter into slices, add to flour, grind everything together until all lumps of oil dissolve.
4. Now you need to add honey and soda. If honey is not fresh, then it can also be used for dough, but before that you can melt a little.
5. After adding honey, immerse your hands in the mass, knead the dough. Crumple until all the ingredients are plastic.
6. Roll up small balls with your hands. Make the size of a regular walnut. If desired, they can be rolled in sugar or in a mixture thereof with ground cinnamon powder.
7. Spread the formed balls on a baking sheet. The dough will rise well and the cookies will spread a little. Therefore, we leave enough space between the balls.
8. Put in the oven. It should already have warmed up to 190 degrees. Since the test has a lot of sugar and honey, it is better not to do higher temperatures. It takes only 12-15 minutes to bake.
Egg-free quick cookie recipe
Eggs are not needed to make quick cookies according to this recipe, but you will need semolina and butter. Such a liver can be made in sweet or salty form.
Ingredients
• a glass of semolina;
• 1 tbsp. l granulated sugar;
• 200 g of soft oil;
• 0.6 cups flour;
• a pinch of salt;
• vanillin;
• yolk for lubrication;
• sugar or cheese to sprinkle.
Cooking method
1. Thoroughly grind the oil and sand. Do it manually or you can take a mixer, in this case, beat a couple of minutes, it will turn out quickly.
2. Add a pinch of salt and semolina. Grind everything again.
3. In the process of stirring, add wheat flour to the oil mixture, knead the usual soft dough.
4. Immediately put the dough on a sheet of parchment, sprinkle with flour and roll out with a rolling pin. Make a thick layer about one centimeter.
5. If you are preparing a sweet option, then you can grease and optionally sprinkle with sugar.
6. For salty cookies, you can use sesame seeds, nuts or take sesame seeds.
7. Bake such cookies at a low temperature of about 180 degrees. It will take about 18-20 minutes to prepare.
Recipe for quick cookies with cottage cheese "Ears"
The recipe for a fast and well-known cookie. The amount of flour may vary slightly, depending on the moisture content of the curd. Margarine and butter can be replaced. There is a similar recipe for biscuits with fat sour cream, but for this option you will need even more flour.
Ingredients
• 300 g of cottage cheese;
• a bag of vanilla;
• 150 g of sugar;
• 150 g of oil;
• 5 grams of cultivator;
• 240 grams of white wheat flour.
Cooking method
1. The cottage cheese must be thoroughly grinded, then combined with soft butter. You can do it easier: put in a bowl, add a pinch of salt and beat everything with a normal blender.
2. Add vanillin and flour to the curd mass, pour the baking powder. Knead the dough with your hands.
3. Put it on the table, roll it, sprinkling with flour. Make a thin layer of no more than half a centimeter.
4. Take an ordinary standard glass, dip the edges in flour, squeeze out circles from the dough.
5. Dip each circle on two sides in granulated sugar, fold in half, then again in half. Press lightly.
6. Transfer the formed “eye” onto a baking sheet. Blind the rest of the cookies. Dough scraps will need to be collected, rolled out, repeated.
7. Bake at 190 degrees until the “ears” are browned.
Quick cookie recipe "Poppy"
Cookies with poppy seeds are not only beautiful, but also very fragrant. Here is one of the simplest recipes to prepare.
Ingredients
• 0.2 kg oils;
• 0.15 kg of sugar;
• four tablespoons of poppy seeds;
• a pound of flour;
• 5 g of ripper;
• one large egg;
• salt, vanilla.
Cooking method
1. Combine softened butter with granulated sugar, beat until smooth with a dipping blender or use a mixer. One minute is enough.
2. Add the egg, beat again, throw a small pinch of salt.
3. Add vanillin to the dough, about a glass of flour, stir a little, add poppy seeds and the rest of the flour. We make the usual dough for rolling with a rolling pin.
4. Roll the ball from the poppy mass, sprinkle with flour, roll out a large cake in 0.5 cm thick.
5. Squeeze out cookies with any tins. Or we take a figured roller knife and quickly cut diamonds, squares, triangles.
6. Immediately shift the figures on a baking sheet and bake until cooked at 200 degrees.
Fast Cookies - Tips & Tricks
• If there are no special cuttings for cookies, then glasses and piles are usually used. So that the dough is easily pulled out and does not stick, you need to periodically dip the edge into the flour.
• So that sugar, nuts, poppy seeds and other sprinkles stick well to the dough, it must be greased with an egg or at least plain water. From a dry surface all this will quickly crumble.
• Many cookies do not stick to the pan, as they contain a large amount of fat, but it is still better to cover the sheets with parchment. Crumbled sugar, poppy seeds, jam drops burn.
• Even the simplest dough will make a very tasty and fragrant cookie, if you add ginger, cinnamon, vanillin, various essences to it. You can also change the appearance and taste with various sprinkles. In addition to sugar, it can be nuts or poppy seeds.
