A slow cooker can do everything, even cook delicious desserts!
A wonderful saucepan will help save time, money, and will delight you with amazing delicacies. Why would you cook for dessert in a slow cooker?
Dessert in a slow cooker - general principles of preparation
In a slow cooker, the baking mode is mainly used for desserts. It is suitable not only for pies or cookies. This program makes casseroles, fillings, heat or melt foods. For the preparation of sweet pilafs and dessert cereals, use the appropriate program "pilaf", "porridge" or "rice". If you need to cook jam, mashed potatoes, jam, then you can use the mode "Stew", "Cooking".
It must be remembered that baking in a slow cooker does not brown well on top. Therefore, many pies and muffins need to be flipped to the other side. It is convenient to use a steaming basket. Turn over the baking when it is almost ready. Otherwise, the cake can be precipitated and spoiled.
Delicate dessert in a slow cooker - recipe for cottage cheese pudding
The recipe for cottage cheese pudding, a very healthy and delicious dessert in a slow cooker. From above, the pastries are covered with an amazing banana-flavored cream.
Ingredients
• 500 grams of cottage cheese;
• five eggs;
• 100 ml sour cream;
• 1 cup of sugar;
• 2 tablespoons of starch;
• vanilla.
Pudding Cream:
• 200 ml cream;
• 1 banana;
• 3 tablespoons of powder;
• 2 tablespoons of grated chocolate.
Cooking
1. Separate the yolks, toss them to the curd.
2. Add sour cream to the curd mixture, pour sugar and immediately add starch. We take a spoon and rub everything well, a homogeneous cream should turn out. You can beat with a blender.
3. Beat the whites until very lush and thick foam. We combine with the curd mass, stir gently and only with a spoon, the mixer can not be used, otherwise the mass may settle.
4. We shift the air curd into the slow cooker, be sure to lubricate the bowl before this.
5. Bake the pudding hour. Cool down.
6. Knead the banana until mashed. Whip cream with powder until lush foam, add a banana to them.
7. Grease the cooled pudding with the resulting cream, sprinkle with grated chocolate.
Healthy dessert in a slow cooker - recipe for yogurt with dried apricots
Souring yogurt in a multicooker is very easy, but for some reason few people do it, probably just don’t know how to do it right. Recipe for a healthy dessert in a slow cooker.
Ingredients
• 1 liter of milk;
• 100 grams of natural yogurt;
• dried apricots, sugar to taste.
Cooking
1. Heat the milk to 40 degrees, add a jar of natural yogurt. Or breed a special leaven. It can be purchased at a store or pharmacy.
2. Pour milk into dry and clean jars, cover with lids or pull on cling film.
3. Put a towel in the slow cooker, arrange prepared jars.
4. Close and turn on heating for 20 minutes.
5. Turn off, leave for an hour.
6. Dried apricots washed and dried, cut into pieces.
7. We put dried apricots in jars.
8. Turn on the heating again for 20 minutes, turn it off, hold the yogurt for 8-10 hours.
9. Then you can remove the jars of homemade yogurt in the refrigerator, put sugar to taste.
Dessert in a slow cooker - a cake with raisins.
A variant of a hearty dessert in a slow cooker. A raisin cupcake recipe made on margarine with eggs. But, if there is a great desire, you can use butter. Baking will be even tastier.
Ingredients
• 0.2 kg of margarine;
• 0.2 kg of flour;
• five eggs;
• one lemon;
• 130 grams of sugar;
• 120 grams of raisins;
• 5 grams of cultivator;
• 15 grams of butter.
Cooking
1. Margarine should be melted in a pan, immediately add sugar to it, stir.
2. From the washed lemon, remove the whole zest, grind. Squeeze the juice in a separate bowl.
3. Beat all the eggs to a lush foam immediately, add the melted, but in no case hot margarine to them.
4. Stir, pour in the lemon juice.
5. Mix the flour with chopped citrus zest, throw a ripper, washed and dried raisins to them, then put them together in the dough.
6. Rub a piece of oil from a crock-pot with a piece of oil. We shift the dough for the cake.
7. Put the pastries, prepare the cupcake for an hour.
8. Turn over with a double boiler, slightly brown the second side.
9. Cool, sprinkle with powder.
Light dessert in a slow cooker - a recipe for baked apples
A variant of a valid light, simple dessert in a slow cooker. A recipe for baked apples, but not quite simple, but with a real twist.
Ingredients
• 4 apples;
• 3 tablespoons of honey;
• 1 tablespoon of nuts;
• 5 grams of oil;
• 1 spoon with a mountain of raisins;
• 0.5 tsp cinnamon.
Cooking
1. Soak raisins in advance. If there is little time, then pour hot water from the kettle, leave it for ten minutes, then squeeze it.
2. We chop nuts, combine with honey. Add cinnamon and squeezed raisins to them. Stir well.
3. Rinse apples, wipe dry.
4. From the side of the branch we make a hole in the apple, but not through. It should be a kind of barrel. Similarly, we cut all the apples.
5. We lay out the filling on all the apples, rearrange them in a slow cooker. The bottom of the cup must be lubricated, it is better to take butter.
6. Set to bake, it will take from 15 to 40 minutes to cook, depending on the variety of apples.
Berry dessert in a slow cooker - recipe for a pie with a cherry
The recipe for a very fragrant and delicious cherry pie, which can be prepared with fresh, frozen, and even compote berries. But first we take out the seeds and let the juice drain so that it does not make the dough liquid.
Ingredients
• four eggs;
• oil 200 grams;
• 1.5 tsp cultivator;
• 1 cup of sugar;
• 2.3 cups flour;
• 400 grams of cherries.
Cooking
1. Pour a glass of sugar into a bowl. Add softened butter.
2. Immerse the mixer and beat at the highest speed for ten minutes. The mass should become brighter, more airy.
3. Alternately break one egg to the butter. We continue to whisk.
4. Put the flour and immediately pour the cultivator. Stir the dough with a mixer or spoon, as convenient.
5. Add the cherries. They should already be seedless, stir.
6. We shift the dough into a saucepan from the multicooker, before this, the bottom and bottom of the sidewalls are well lubricated with a piece of oil.
7. Set to bake. Cooking cherry pie 60-70 minutes.
Fragrant dessert in a slow cooker - apple strudel recipe
The recipe for a wonderful strudel, which is prepared in a slow cooker, and even from puff pastry. No one will guess how simple and easy dessert is made.
Ingredients
• 0.2 kg puff pastry;
• 2 apples;
• 1 tsp cinnamon
• 20 grams of oil;
• yolk;
• 2 tablespoons of crackers;
• 40 grams of sugar, better than brown.
Cooking
1. Lubricate the multicooker with oil, put the leftovers in a frying pan and put on the stove, let the dish heat up.
2. The washed apples are cut into pieces, put in a frying pan and simmer for five minutes, covering the vessel.
3. Add sugar to apples, stir and evaporate the remaining water over high heat. Sprinkle with cinnamon, cool.
4. Roll out an elongated rectangle from the dough. Pour a strip of crackers under the filling. But you can just add them to apples.
5. We spread apple filling on crackers. Twist the free roll.
6. We shift the strudel with the seam down to the slow cooker. We twist in a spiral that did not fit into the circle.
7. Grease with yolk.
8. Close the slow cooker, bake dessert for 40-45 minutes. Cool, cut into slices before serving.
Hearty dessert in a slow cooker - recipe for sweet pilaf
A wonderful recipe for sweet pilaf, which is very easy to cook in a slow cooker. The dish is perfect not only for dessert, but also for breakfast, lunch, dinner, afternoon snack. Rice is used white.
Ingredients
• a glass of rice;
• 1 apple;
• 1 carrot;
• 4 tablespoons of sugar;
• 100 grams of dried fruits of any kind;
• 1 tablespoon of nuts;
• 70 grams of oil.
Cooking
1. Wash dried fruits, pour boiling water for ten minutes. Drain the water. If large dried fruits, for example, dried apricots are used, then you need to cut into several parts.
2. Cut the apple into cubes.
3. Cut the carrots into strips or cut into cubes.
4. Mix sugar with 2 slightly incomplete glasses of water.
5. The butter is cut into small cubes and laid on the bottom of the multicooker. If it is softened, then it can be distributed along the bottom with a thick layer.
6. Put chopped carrots on the butter, followed by apples and dried fruits.
7. Rice is washed from starch until the water becomes crystal clear. Sprinkle cereal products on top.
8. Pour sweetened water. Instead of sugar, you can use honey for the dish, pilaf will turn out even more aromatic.
9. Add cinnamon, vanilla to the pilaf, but you can put nothing.
10. Turn on the pilaf mode, you can cook on the "Rice" program.
11. After 40 minutes, open, mix well. You can serve cold or warm, separately we offer honey, condensed milk, jam.
Desserts in a slow cooker - useful tips and tricks
• Often in desserts they suggest replacing sugar with honey to make the treat more healthy. But you need to remember that honey is very allergenic, it should not be consumed by many people. It is especially neat to offer such a treat to children and in no case do not prepare desserts with honey for children's parties.
• Dried fruits are often used in desserts, but few people know that they can first be soaked. Raisins, dried apricots and prunes will become much tastier and juicier if you hold them a little in warm water. Nuts, on the contrary, need to be dried or fried so that the kernels reveal their taste.
• To prevent baking from sticking to the walls of the multicooker, it is customary to grease the dishes from the inside with oil. But you can use parchment, baking paper for baking. Place the saucepan on a piece of paper, circle with a pencil and cut. The resulting circle should be greased with a drop of oil and put on the bottom of the multicooker.
