Cottage cheese and strawberries are ingredients not only for a delicious afternoon snack or a healthy breakfast.
These are the main components of amazing cakes.
From such a dessert it just blows with tenderness and you need to cook it!
Strawberry curd cake - general principles of preparation
Curd cakes can be prepared with or without cakes. In the second version, cottage cheese is the main ingredient. To fasten the components and the density of the cake, gelatin is used, less often agar-agar. If the dessert is prepared with cakes, then the cottage cheese is mainly used for cream. You can make any cakes: biscuit, sand, use ready-made. Often, goodies are made from cookies or gingerbread cookies, which significantly reduces the time.
The berries are washed, dried. They are used fresh or prepared jams, preserves, impregnations, various syrups. In season, it is better to cook fresh strawberry cakes in order to get all the benefits out of it.
Recipe 1: Strawberry Jelly Curd Cake
The recipe for cottage cheese cake with strawberries and gelatin, which does not require the preparation of cakes and baking. If you reduce the amount of sugar and use low-fat dairy products, you get a dietary option of goodies.
Ingredients
• 0.7 kg of cottage cheese;
• 0.7 kg of strawberries;
• 0.3 kg of sour cream;
• 0.2 kg of sugar;
• 30 grams of gelatin;
• 100 ml of water or milk;
• vanilla optional.
Cooking
1. Immediately fill the gelatin with prescription water and leave to swell. Time is indicated on a pack of gelatin, usually in the region of half an hour.
2. Beat the cottage cheese with sour cream, vanilla and sugar. If the cottage cheese is dry and the mass is thick, you can add a little more sour cream or cream.
3. Melt gelatin in a water bath until warm and dissolve the lumps. Pour into the curd, mix thoroughly.
4. We take any deep form, cover the cling film. If there is not enough width, we impose one more layer, but inside it is necessary to cover the container completely.
5. Wash and dry the berries. Large strawberries can be cut into pieces.
6. Pour a little curd into the mold, then lay out a layer of strawberries. Cottage cheese and berries again. The last layer should be from cottage cheese.
7. Cool the cake until it hardens, approximately it will take about four hours.
8. Turn over to the dish, remove the film, decorate.
Recipe 2: Sponge Cake with Strawberries
The recipe for the most delicate biscuit cake with strawberries, which must be prepared in the berry season. Sweet strawberry compote is used for impregnation, we prepare it in any way.
Ingredients
• 4 eggs;
• 160 grams of sugar;
• 160 grams of flour;
• 1 tsp cultivator.
In cream:
• 600 grams of cottage cheese;
• 4-6 tablespoons of condensed milk;
• 400 grams of strawberries;
• 1 incomplete glass of compote for impregnation.
Cooking
1. Add the recipe sugar to the broken eggs and beat the mass for at least ten minutes at the maximum speed of the mixer. It should increase at least twice.
2. Sift the flour and add to the cultivator. We fall asleep in beaten eggs and the dough is ready.
3. Pour the biscuit mass into the mold and set the cake to bake at 180 degrees. Bake until dry, cool.
4. Beat the cottage cheese with condensed milk, which we add a little. It is important not to make the cream liquid, it should resemble soft plasticine, add vanilla to taste.
5. Cut the cake into two parts. We spill them with half a strawberry compote and spread half the cream.
6. On the cream lay out a layer of strawberries. If it is large, you can cut the halves.
7. Spread the second cake and soak it.
8. Grease the cake with the remaining cream, including the sides. We decorate with berries and let stand for a couple of hours in the refrigerator.
Recipe 3: Cottage Cheese Cake with Strawberry Cookies
A simple cake recipe that is easily made from shortbread cookies. It is advisable to use square-shaped products so that gaps do not form and cakes are easily laid out.
Ingredients
• 0.4 kg of cookies;
• 1 cup sour cream;
• 0.15 kg of oil;
• 0.3 kg of cottage cheese;
• 0.1 kg of sugar;
• 0.25 kg of strawberries;
• vanilla.
Cooking
1. Cooking the filling. To do this, beat the butter, which should be softened. Add sugar, sour cream and cottage cheese to it. Beat together and season with vanilla. We adjust the sweetness of the cream to your taste.
2. Cut the strawberries into slices so that it is easier to lay them evenly.
3. It remains to collect the cake. To do this, lay out cookies and grease with cream. We lay strawberries, always with an even cut up. We’ll drown the bulges in the curd cream.
4. Then again cookies, strawberries and so on. Decorate to your taste. You can simply grease the top with the rest of the cream and sprinkle with crumbled cookies.
Recipe 4: Gentle Strawberry Curd Cake
Another recipe for jelly curd cake. For him, in addition to gelatin, you need a bag of ready-made jelly. Ideally, it is better to use the taste of strawberries, but you can use any other.
Ingredients
• 0.7 kg of cottage cheese;
• 220 grams of sugar;
• 30 grams of gelatin;
• 1 bag of finished jelly;
• 0.3 kg of strawberries;
• 1 cup sour cream;
• 120 ml of milk;
• vanilla.
Cooking
1. We prepare jelly from a bag according to the recipe. Leave to cool at room temperature, do not put in the refrigerator.
2. Pour a layer of 3 millimeters of prepared jelly into a glass container. You can use a large salad bowl. Sent to the refrigerator, waiting for solidification.
3. We get, we lay out pieces of strawberry on the frozen jelly. You can make some beautiful composition. Between the berries, pour the remaining jelly with a spoon and send it again to freeze in the refrigerator.
4. Pour gelatin with prescription milk, leave to dissolve.
5. Beat cottage cheese with sugar and sour cream, add vanilla. Then we introduce the melted gelatin.
6. Pour the cooked cream into a mold with gelatin and berries. We send the cake in the refrigerator for five hours.
7. We get it, put it in a basin with warm water, then turn it over onto a dish and enjoy the amazing dessert.
Recipe 5: Chocolate Strawberry Curd Cake
A special biscuit, fragrant and airy, is baked for strawberry chocolate cake. Cocoa is used dark without sugar.
Ingredients
• 2 eggs;
• 300 grams of sugar;
• 300 grams of flour;
• 100 grams of oil grows;
• 4 tablespoons of cocoa;
• 1 tsp baking powder;
• 1 tsp soda;
• 250 ml of milk.
For filling:
• 0.4 kg of cottage cheese;
• 0.6 kg of strawberries;
• 0.5 kg of sour cream;
• 0.2 kg of sugar.
Cooking
1. Mix the dry ingredients: cocoa with sugar, flour and baking powder. Soda will be added to the dough later in the slaked form.
2. Beat the recipe eggs with milk, add vegetable oil.
3. We drive the flour mixture, put soda and stir.
4. Pour a glass of boiling water, mix quickly. We send the dough into the form.
5. Put 220 degrees in the oven and reduce the temperature to 180. Bake the cake for about 45 minutes.
6. Cool the chocolate muffin and cut into three cakes.
7. Prepare a cream of sour cream with cottage cheese and sugar. You just need to beat everything together. Sour cream should be thick.
8. Put in a detachable form one part of the cake, grease with cream and spread the chopped strawberries.
9. Then again crust, cream, strawberries. Cover with the last cake, pour the whole cream and scatter the remaining berries. We remove the cake for three hours in the refrigerator, then remove the form.
Recipe 6: Curd Cake with Strawberries "5 Minutes"
Faster than this curd cake with strawberries simply does not exist. Any cookies are used.
Ingredients
• 0.4 kg of cottage cheese;
• 0.15 kg of cookies;
• 0.2 kg of sour cream;
• 0.15 kg of sugar;
• 0.2 kg of strawberries.
Cooking
1. We break cookies, put in a bowl. Small pieces do not need to be done.
2. Sugar is mixed with sour cream and cottage cheese. We send to the liver. Stir.
3. Cut the washed berries in half. But we are not adding yet.
4. Cover any shape or deep bowl with foil.
5. Spread a little mass of cookies, level with a spoon.
6. Now a layer of berries, immediately place everything and cottage cheese again.
7. We put it in the refrigerator so that the cookies swell and the cake grows stronger. Turn over to the dish and you can pour tea!
Strawberry curd cake - useful tips and tricks
• If the dessert needs to be soaked, then do not immediately decorate it with berries. They will fade and lose their attractive appearance. It is better to lay the strawberries on the cake just before serving the dessert to the table.
• Do you doubt the rise of the biscuit? You can just add a little baking powder or baking soda to it.
• Even the most modest cake can become a table decoration, if it is adequately decorated. And it is not necessary to finish the pastry class. Decorative sprinkles, ready-made sweets, beautifully cut berries and fruits easily cope with the task.
