Meat can be prepared in many different ways.
One of them: bake it in the oven with mushrooms and cheese.
This dish can be safely called festive.
So if you want to arrange a holiday for your loved ones, feel free to cook meat with mushrooms and cheese in the oven.
Oven with mushrooms and cheese - the basic principles of cooking
You can cook this dish from any meat. It can be chicken, pork, lamb or beef. Mushrooms can also be absolutely any. Oyster mushrooms, champignons or forest. Depending on the recipe, fresh or pickled mushrooms are used.
In addition to mushrooms, meat and cheese, you will need sour cream, mayonnaise, vegetables and spices. To make the dish not only tasty, but also delicious, add dried fruits or nuts to it.
The meat is washed, and for cooking use only tenderloin or breast. Then it is dipped in a towel and cut along the fibers with slices, which are beaten and seasoned with spices and salt. Leave for a while to soak in the aromas of spices.
Mushrooms and vegetables are cleaned and washed. All chop and fry until golden brown. Finely rub the cheese.
In the baking dish, put the meat, on top of it lay mushrooms with vegetables in an even layer and grease everything with sour cream or mayonnaise.
The form is sent to the oven and baked until cooked. Shortly before the end of cooking, everything is crushed with a piece of cheese.
Recipe 1. Meat with mushrooms and cheese in the oven
Ingredients
4 g of salt;
a pound of pork tenderloin;
fresh champignons - 200 g;
basil - 3 g;
bulb;
ground pepper mixture - 3 g;
50 ml of mayonnaise;
30 ml of vegetable oil;
Parmesan cheese - 150 g.
Cooking method
1. Tenderloin of my pork, dry and cut into pieces of medium thickness. Spread the meat in a bowl, season with salt, dried basil, and ground pepper and mix.
2. Wash mushrooms, clean and cut into thin slices.
3. We clean the onion, rinse and shred the half rings.
4. Cheese finely rub.
5. Lubricate the baking dish with vegetable oil. At the bottom, evenly spread the pork. We lay mushrooms on top of the meat. Sprinkle the dish with onions, slightly kneading his hands. The surface is covered with a thick mesh of mayonnaise. We fall asleep all with small chips of cheese.
6. The form with meat and mushrooms is sent to the oven, preheating it to 180 C. Bake the dish for about an hour. With a spatula, divide the dish into portioned portions and serve with vegetables and a side dish of potatoes.
Recipe 2. Meat with mushrooms, tomatoes and cheese in the oven
Ingredients
canned champignons - 400 g;
100 g of hard cheese;
ground pepper and salt;
a tomato;
red onion;
a pound of pork tenderloin;
spices for meat.
Cooking method
1. Cut the peeled onion into rings.
2. Rinse the pork under a tap, dry it slightly and cut into plates, a centimeter thick. Lightly beat off each piece on both sides, season with meat spices and salt.
3. Lubricate the mold with oil. Put pork chops at the bottom. Fill half the onion rings into the meat.
4. Open the jar of mushrooms, drain the marinade and put the contents on a sieve. Wait until the remaining marinade drains, and spread in an even layer on the onion. Sprinkle the mushrooms with the remaining onions.
5. Rinse and cut thin tomatoes into thin circles. Spread them evenly over the champignons.
6. Cheese coarsely grated. Sprinkle with cheese on a plate. Preheat to 200 with the oven. Bake meat with mushrooms and cheese for about forty minutes in the oven. Serve by slicing the meat in portions.
Recipe 3. Meat with mushrooms, cheese and prunes in the oven
Ingredients
vegetable oil;
a pound of pork fillet;
300 g of prunes;
mayonnaise;
champignon mushrooms - 300 g;
black pepper;
processed cheese;
kitchen salt.
Cooking method
1. Put champignons in a sieve and rinse them under running water. Transfer the mushrooms to a disposable towel and dry. Then cut them into slices.
2. In a pan, heat a little oil and put mushrooms in it. Season with salt, pepper and fry until cooked over low heat.
3. Wash the prunes and pour boiling water over it. Leave to swell for 20 minutes. Then drain the water, dry the prunes and chop finely.
4. Wash the pork and cut into slices half a centimeter thick. Fight each piece on both sides and season with pepper and salt.
5. Oil heat resistant mold. Put pork chops in it. Put a little prune on each. Put fried mushrooms on top of dried fruits. Sprinkle everything on top with small chips of cheese. Coat the dish with mayonnaise.
6. Preheat the oven to 180 C. Put the form in the oven. Bake meat with mushrooms and cheese in the oven for about half an hour. On top of the dish should be covered with a golden brown.
Recipe 4. Oven with mushrooms, pear and cheese in the oven
Ingredients
ground nutmeg;
200 g of champignons;
600 g pork fillet;
ground black pepper;
bulb;
table salt;
100 g of hard cheese;
1 pear.
Cooking method
1. Wash the pork tenderloin under running water. Strip a piece of meat from films and excess fat. Slice the pork in portions and lightly beat on both sides. Salt, season with pepper and nutmeg.
2. Wash fresh mushrooms, dry and cut into thin plates. Peel the onion, and cut into thin half rings. Put the pan on the stove, heat oil in it and put the mushrooms and onions. Fry it all together until tender.
3. Lubricate the pan with lean oil. Lay chops on it. On each, put a few tablespoons of fried mushrooms with onions.
4. Peel the pear, cut the seed boxes and cut the fruit into thin slices. Spread on top of the mushrooms.
5. Place the baking tray with meat in the oven for half an hour. Bake meat with mushrooms and cheese in the oven at a temperature of 170 C. Take out a baking sheet, sprinkle everything with a piece of cheese and send to bake for another three minutes so that it is completely melted.
Recipe 5. Meat with mushrooms and cheese in the oven under mayonnaise
Ingredients
half a kilogram of beef fillet;
spices for barbecue;
kitchen salt;
200 g of hard cheese;
black pepper;
2 onions;
a glass of mayonnaise;
300 g of fresh champignons.
Cooking method
1. Wash the beef fillet, soak it with a paper towel and cut into portions. Sprinkle each with salt and beat off on both sides.
2. Lightly grease the baking sheet and put the beef chops on it. Grease each with mayonnaise. Place the baking tray in the preheated oven.
3. Wash the mushrooms, dry slightly and cut into small slices. Heat oil in a pan, put mushrooms in it and fry. Almost all moisture should evaporate, and the mushrooms change color.
4. Peel and finely chop the onions. Put the onions to the mushrooms, salt, pepper and fry, stirring constantly, for some more time.
5. Get a baking sheet with meat. On each piece put the fried mushrooms with onions and spread the mixture over the entire surface of the meat.
6. Sprinkle coarsely grated cheese with pork and mushrooms. Put the baking sheet in the oven again and bake until the cheese is completely melted. Serve with rice or potato garnish.
Recipe 6. Meat with mushrooms and cheese in the oven in cream
Ingredients
two chicken breasts;
table salt and pepper;
hard cheese - 160 g;
lemon;
bulb;
olive oil - 80 ml;
carrots - 2 pcs.;
cream - 100 ml;
pickled mushrooms - a can.
Cooking method
1. We wash the chicken breast, dry it and cut into thin plates. Squeeze juice from one lemon. Mix it with spices for barbecue. Dip in breast marinade and leave for an hour.
2. Peeled carrots and cheese in large three. We clean and finely chop the onion. Fry it in hot oil until soft. Pour in the cream and pepper. We open the jar of mushrooms, pour the marinade, and finely chop the contents. Spread onion, mix and simmer together for about five minutes.
3. Pickled breasts are cut into slices and spread in one layer, placing it on the bottom and sides of the form. We spread the mushroom stewed in cream with onions on top. On top of the mushrooms, distribute the carrot chips. Lay out the remaining meat on top.
4. Preheat the oven to 220 C. We send the form with meat to the oven for half an hour. We take out the form, sprinkle the dish with grated cheese and put in the oven for another ten minutes. Cut the prepared meat with mushrooms and cheese in the oven portionwise and serve it with a side dish.
Meat with mushrooms and cheese in the oven - tips and tricks
Mushrooms can be used raw, but it will be tastier if they are previously fried with onions.
Before cooking, be sure to beat the meat slightly, season with spices and leave for a while.
You can sprinkle the meat on top with cheese, or you can mix the cheese with mayonnaise, cream or sour cream and grease the surface of the sauce with the resulting sauce.
If you are afraid that the meat will turn out to be dry, pour a little broth on the bottom of the mold or pan.
