If you have left a little boiled meat from yesterday and there are preparations of vegetables in the freezer, then making a quick pilaf will not be difficult. Everyone can cook a quick pilaf in a pan, the recipe is available to everyone, and the result is simply incomparable. You can choose any kind of rice; a long steamed rice variety is suitable, if you have one at hand.
In addition to rice, I propose to use a delicious vegetable set; corn, peas, asparagus, sweet pepper, carrots are perfectly combined with rice. I had boiled meat - pork, you can take any meat that you like. Serve such a pilaf with vegetables or homemade pickles.
Prig time - 25 min
Servings Per Container - 2
Ingredients:
- Rice - 0.5 cups
- Frozen vegetables - 80 g
- Boiled meat - 120 g
- Salt, pepper - to taste
- Water - 1 cup
- Salt, pepper - to taste
- Spices - optional
Step by step recipe with photo
Prepare all products on a list. Choose any rice variety you like best. Rinse and dry the rice, after which it is necessary to transfer the rice into a small pan.
Cut the meat into large pieces. Add pork immediately to the pan.
To prepare vegetables, if you cook such a dish in the summer, it is not necessary to use a frozen mixture, it is best to take, of course, fresh vegetables. Add a serving of vegetables to rice and pork.
Add salt, ground pepper to the pan, add paprika and spices, you can take special sets of spices for pilaf.
Pour warm water or broth into the pan - of your choice. Cover the pan with a lid, simmer over low heat for 12-15 minutes.
Done! Good appetite!
