Cauliflower is very useful for the body, do not deny yourself such a treat, especially since it is quite simple to grow it. There are varieties of early, medium and late ripening, which allows you to get a vegetable to the table throughout the season.
Let's get acquainted with the most popular varieties closer.
The best early ripe varieties and hybrids of cauliflower: description, characteristics and photos
Depending on the growing region and climate, early ripe varieties begin to sow seedlings from early March. Cabbage is transferred to open ground after two months. In some regions, seeds are immediately embedded in the ground in mid-April. Among summer residents, the most popular are varieties:
• "Princess";
• "Movir-74";
• "Warranty".
Variety "Princess" ready to harvest three months after emergence. Rosette of leaves of gray-green color, elongated, raised. Heads are dense, white, flattened. Inside the cabbage is tender, creamy, tasty. On average, the head weighs up to 2 kg. Crops are stable, forks retain their presentation for a long time.
Grade "Movir-74" allows you to get several crops per season. It takes 50 to 60 days to mature the cabbage. Forks are dense, creamy, pleasant to the taste. The variety is resistant to cooling and heat, but is extremely susceptible to diseases and pests. Successful cultivation will require preventative treatments. Productivity is good, with proper care they collect up to 4 kg of cabbage per meter of beds. The average weight of the forks is up to 1.5 kg.
Variety "Warranty" famous for friendly return of the crop. It takes 60 days to mature the cabbage after planting. The heads are dense, white in color, pleasant to taste. The average weight of the fork is up to 1 kg. Harvest tolerates transportation well, is able to be stored for a long time, without losing its qualities. The variety is resistant to diseases and pests.
Mid-season cauliflower: the best varieties and detailed characteristics
Mid-ripening varieties are better stored, ripening for 120-130 days after emergence. Seedlings are sown from early April to early May. Cabbage is transferred to the open ground a month after sowing. Gardeners are advised to pay attention to the following varieties of cauliflower:
• "Yako";
• "Graffiti";
• Flora Blanca.
Variety "Yako" considered the most productive. The heads are small, only 650-850 gr, good taste. The variety is distinguished by good keeping quality, excellent commercial qualities of the crop, and transportability.
Graffiti Grade differs in unusual coloring of heads. Forks are painted in lilac color, well covered with leaves, ripen in 120 days of cultivation. The taste is delicate, pleasant. Average weight of heads up to one and a half kg. Productivity is high, up to 5 kg is collected from a meter of a bed. The variety is unpretentious, resistant to major diseases and pests.
Variety "Flora Blanca" It is not afraid of autumn frosts and is highly resistant to diseases. Forks gain weight up to 1.5 kg, white-yellow, suitable for fresh consumption, preservation and freezing. Harvest ripens together, is well stored and does not deteriorate for a long time.
What varieties of late cauliflower are best planted in the country
Later varieties are suitable for cultivation only in regions with a warm climate, as forks mature in late autumn. Seedlings for seedlings are planted in May, transferred to the soil after a month and a half. Heads of cabbage are kept in storage. The most favorite among gardeners are the varieties:
• Amsterdam;
• "Cortex";
• "Universal".
Variety "Amsterdam" matures four months after planting in the ground. The head is distinguished by its presentation, creamy white color and pleasant taste. The average weight of a head is up to one and a half kg. Productivity is high, more than 5 kg per meter. The variety is not afraid of light frosts, is well stored and excellent for processing.
Grade "Cortex" forms heads out with good commercial qualities that perfectly tolerate the summer heat. Heads are pleasant white, dense, tasty, weigh a little more than 2 kg. The variety is hardy and high-yielding, up to 7 kg of cabbage is collected per meter of area.
Variety "Universal" with greenish-yellow heads forms small forks, the weight of which does not exceed 500 g. Cabbage is well transported, retains its presentation for a long time, has a pleasant taste. Productivity per meter is slightly more than 2 kg.
The best and hardiest varieties of cauliflower
Cold-resistant varieties are suitable for regions with a changing climate and cold summers. They have good immunity, they tolerate light frosts and heat well. Summer residents identified several productive varieties:
• "Parisian";
• "Bruce";
• "Summer resident";
• "Incline";
• Freedom.
Grade "Parisian" refers to mid-season, heads of cabbage are ready for collection after 100 days of cultivation. The forks are medium in size, partially hidden under the leaves, which allows them to tolerate light frosts and heat. The average weight of the head is up to 1.2 kg. Cabbage with a delicate texture, creamy white. Productivity is just over 2.5 kg per square meter. The variety is resistant to major diseases and pests.
Dutch hybrid "Bruce" resistant to stress and disease. Seedlings are prepared for seedlings in March, harvesting is carried out after 55-60 days. With proper cultivation farming techniques, you can harvest twice a season. To do this, plant cabbage in the ground in early spring and summer. Heads of milky color, weigh no more than one and a half kg, tasty and tender. The variety has excellent commercial characteristics, completely unpretentious.
Variety "Summer Resident" refers to mid-season varieties. Head ripening takes up to 100 days. Seedlings are sown in early March, transplanted into the ground in May. Heads are formed flattened, white with a light brown tint, weigh no more than 1 kg. Commercial quality is high. The variety is completely unpretentious, able to withstand light autumn frosts, heat and temperature changes. Productivity is stable, despite the vagaries of the weather. From a meter of planting, up to 3 kg of cabbage is collected.
Hybrid "Incline" has a unique taste and good yield. Forks are resistant to frost, high humidity, heat and sudden changes in temperature. Heads ripen up to three months, they are harvested no earlier than September. Average head weight up to 3 kg. Forks are white, dense, completely covered with leaves. The crop is well stored and transported. The variety is grown on an industrial scale.
Variety "Freedom" able to develop well in stressful situations, completely covered with leaves. Planting seedlings is carried out several times a season. Cabbage is harvested 70-80 days after planting. Heads of high quality, white, grow up to 5 kg each. The variety is suitable for fresh consumption and processing. The Dutch hybrid is completely unpretentious, well stored in storage, transported.
