Vermicelli casserole with minced meat is a tasty and simple dish that even a novice hostess can cook.
Kids will especially like it, because almost all children love vermicelli.
Vermicelli casserole with minced meat - the basic principles of cooking
For the preparation of casseroles, vermicelli made from durum wheat is used. She keeps her shape perfectly and does not add extra calories to the dish. Vermicelli dipped in boiling water and cook, stirring, a couple of minutes, until half cooked. Then it is thrown back onto a sieve and washed under running water.
Minced meat can be pork, beef, mixed or chicken. It all depends on how nutritious the dish you want to get. It can be bought ready-made, but it is better to make it yourself to be sure of the quality of the product.
In addition to minced meat, vegetables are used to prepare the filling. Onions are peeled, washed, finely chopped and fried in a small amount of oil. Add the minced meat and continue to fry, breaking the lumps with a spatula. Stuffing is salt, pepper, mix and cool.
In addition to vermicelli and meat filling, it is necessary to prepare a filling. It can be based on milk, sour cream or cream. Dairy products are combined with eggs, seasoned with spices and thoroughly shaken with a whisk or mixer.
Casserole is formed in two ways. In the first, vermicelli is combined with meat filling, mixed and laid out in a mold, leveled and poured with sauce. In the second case, the vermicelli is divided in half. One half is laid out in a form, the meat filling is laid on it, which is covered with vermicelli.
The casserole is cooked for about half an hour at 200 C. To form a golden crust on the surface, sprinkle the casserole with grated cheese and bake for another ten minutes.
Recipe 1. Vermicelli casserole with minced meat
Ingredients
spices;
cheese - 100 g;
half a kilogram of ground beef;
black pepper;
bulb;
sunflower oil;
one and a half stack. noodles;
three eggs;
sour cream - 350 g.
Cooking method
1. We put on a moderate fire a large pot of water. Dip the vermicelli into boiling water and cook for a couple of minutes, constantly stirring, until half cooked. We recline in a colander and rinse under running water.
2. Peel and rinse the onion. Spread finely chopped onions in a pan with preheated vegetable oil. Fry, stirring with a spatula, until golden brown. Add the ground beef and fry, carefully kneading with a spatula, until the color changes. Then cover and simmer over low heat for about ten minutes. Salt, season with spices and mix. Set aside and cool.
3. In a separate bowl, combine sour cream with half a glass of boiling water. Shake the whisk and drive in the eggs. Salt and season with spices. Beat thoroughly with a whisk until smooth.
4. We boil vermicelli cooked until half cooked and mix with minced meat. Put in the form. Fill everything with an egg-sour cream mixture and level. Sprinkle grated cheese on top and send to the oven for half an hour. We bake at 200 C. Serve, portioned and watering with sour cream.
Recipe 2. Vermicelli casserole with minced meat as in kindergarten
Ingredients
one chicken breast;
parsley greens;
small vermicelli - a glass;
milk - half a glass .;
oil drain. - 30 g;
chicken egg - three pcs.;
tomato paste - 10 g.
Cooking method
1. Boil the vermicelli in a large amount of water, having previously lightly salted it. We fold the pasta into a colander and leave it to glass all the liquid. Transfer to a bowl, put the butter and mix.
2. Chicken breast, put it in a pot of water and boil until tender. Do not forget to make noise in time. We take out the meat, cool it and twist it through a meat grinder.
3. Combine minced chicken with vermicelli and mix with clean hands. It is important! The ingredients must be mixed by hand.
4. Drive eggs into milk. Shake with a whisk until smooth. We spread the vermicelli mass in a heat-resistant form, level it and fill it with egg-milk mixture. Sent for forty minutes in the oven. Bake at 180 C.
5. In chicken broth, dilute tomato paste and boil the sauce in a saucepan, until half the liquid evaporates. Cut the finished casserole in portions and serve, watering with tomato sauce and sprinkling with chopped parsley.
Recipe 3. Vermicelli casserole with minced meat with green peas
Ingredients
a pack of small vermicelli;
sunflower oil;
minced meat - 250 g;
green frozen peas - 30 g;
onion.
Cooking method
1. Peel the onion and chop it with a sharp knife or using a blender. Heat the oil in a pan. Put finely chopped onion and minced meat in it. Fry, thoroughly kneading with a spatula until all the liquid has evaporated. Season with spices and salt. Add green peas, mix and simmer for a couple of minutes. Set aside to cool.
2. Bring the water to a boil in a large saucepan. Pour vermicelli into it and cook, stirring, for two minutes. Tilt pasta into a colander and rinse under running water. Leave to all the glass liquid.
3. Level the meat filling in the pan. On top we spread the vermicelli in an even layer. We preheat the oven to 275 C. Put the pan in it and cook on the grill for three minutes.
Recipe 4. Vermicelli casserole with minced meat in cheese sauce
Ingredients
small vermicelli - 300 g;
ground paprika;
minced chicken - 300 g;
Dutch cheese - 100 g;
processed cheese with aromatic herbs - 150 g;
broth - a glass;
tomato paste - 75 g;
flour - 50 g;
large onion.
Cooking method
1. In a large saucepan, bring the water to a boil. Salt it and lower the shallow vermicelli. Cook, stirring, until half cooked. Throw the pasta into a colander and rinse thoroughly under running water.
2. Rinse the peeled onion, finely crumble and pass until transparent in vegetable oil. Add minced meat and continue to fry, kneading with a spatula until the meat changes color. We put tomato paste, season with ground paprika and pepper. Salt, mix, cover and cook another couple of minutes.
3. Combine the boiled vermicelli with meat filling and mix. We heat the baking dish for baking and put in it a mixture of vermicelli with minced meat. Leveling.
4. Pour a glass of broth into a stewpan and bring it to a boil. Put sliced cream cheese and stir until it melts. Bring flour in a cold broth and introduce the mixture into a saucepan, stirring continuously. Cook until the mixture thickens and remove from heat.
5. Pour the vermicelli mass with cheese sauce and sprinkle with finely grated cheese. Bake at 200 C for half an hour.
Recipe 5. Vermicelli casserole with minced meat and mushrooms
Ingredients
300 g of fine vermicelli;
3 eggs;
300 g of mushrooms;
stack milk;
large onion;
½ kg of minced chicken;
cheese - 300 g;
oil grows. - 40 ml.
Cooking method
1. Peel and wash the onions. Finely chop the vegetable. Peel, wash, dry and cut the mushrooms in pieces. Pour vegetable oil into a hot pan. Fry the onion with mushrooms, stirring for ten minutes over medium heat.
2. Add the minced meat to the pan and continue to fry, thoroughly kneading with a spatula, for a quarter of an hour. Pepper and salt. Stir and leave to cool.
3. Boil two and a half liters of water in a saucepan. Salt. Put vermicelli in boiling water. Pour in a spoonful of vegetable oil and cook, stirring, until tender. Throw the vermicelli into a colander and cool.
4. Cheese coarsely. Place the vermicelli in a bowl, beat the eggs in it, pour in the milk, salt and add the cheese. Shuffle. Oil heat resistant mold. Put half of the vermicelli mixture and smooth. Lay the stuffing of minced meat and mushrooms on it. Cover it with the other half of the vermicelli. Put in a preheated oven and bake for 20 minutes at 200 C. Remove the cooked casserole from the oven. Serve warm by slicing in portions.
Recipe 6. Vermicelli casserole with minced meat and vegetables
Ingredients
large carrots;
cheese - 100 g;
six pods of sweet pepper;
two eggs;
three tomatoes;
half a kilogram of minced meat;
two glasses of shallow vermicelli.
Cooking method
1. Grease a deep heat-resistant form with oil. Peel the carrots. Wash the vegetable and grate finely. Put the chopped carrots on the bottom of the mold.
2. Sweet pepper free from the stem, carefully clean the seeds. Finely chop the vegetable. Wash the tomatoes, wipe and cut into small cubes. Divide the vegetables into two parts. Spread half the tomatoes and pepper on top of the carrots.
3. Sprinkle the vegetables with dry fine vermicelli. Spread the remaining peppers and tomatoes on top. Sprinkle with fine vermicelli again. Salt the minced meat, season with spices and beat the eggs. Knead thoroughly. It should be a liquid mass. Place the minced meat on top of the vermicelli evenly. Sprinkle with grated cheese.
4. Preheat the oven to 170 C. Put the mold in it and bake for 1 hour 40 minutes. Take out the form, cut the casserole in portions and serve with a salad of fresh vegetables.
Vermicelli casserole with minced meat - tips and tricks
- For cooking, you can use not only small vermicelli, but also other pasta.
- Cook the vermicelli for no more than four minutes so that it does not turn into a sticky mass.
- Be sure to rinse the pasta so that it does not stick together.
- You can add finely chopped ham or sausages to the minced meat.
