Apples are delicious on their own, and the desserts from them are just wonderful. This fruit is combined with a wide variety of fruits, berries, nuts, can be used with any kind of dough and dairy products. That is why the list of sweets and possible dishes from apples is simply huge, it can be compiled ad infinitum, but here are the most delicious desserts.
Apple Dessert - General Cooking Principles
Flour desserts are made from different types of dough, and apples are often used as toppings. They are cut, combined with sugar, cinnamon, nuts or mixed with raisins, other fruits, berries, cottage cheese. Sometimes they add it directly to the dough, for example, they make charlotte, below there is a classic recipe for the most popular apple pie.
What other desserts can be made with apples:
· Candy;
· Fruit salads and sauces;
Mousses
Ice cream
Smoothie
They can be baked, fried, dried, they are often combined with cottage cheese or kefir, added to pancakes and pancakes. The main thing is to choose and prepare the fruits correctly. If the skin is thick, then it must be removed, the seeds and bits in most recipes are removed. The tastier and juicier the fruit, the better the dessert. And remember that the apple darkens in the air, becomes gray and unattractive, so it is prepared at the very last moment.
The easiest apple and cinnamon dessert
A variant of a very healthy and simple apple dessert. It is easy to do in a few minutes. If you need to reduce calories, then reduce the amount of honey.
Ingredients
· two apples;
· 1 tbsp. l honey;
· 2 tbsp. l water;
· 1 tbsp. l nuts
0.3 tsp cinnamon.
Cooking
1. Combine honey and water, put on a stove and heat. Or put in a microwave and melt. Add cinnamon, stir, dressing is ready. For allergies to honey, we make sugar syrup.
2. If the skin on apples is thick, then it is better to peel it off. Cut the flesh into cubes or neat plates, pour into a bowl.
3. Fry nuts, chop, add to fruit. You can use any nuts: hazelnuts, walnuts, peanuts. Also delicious with sunflower seeds. If you want to make a healthy dessert, put the seeds of flax or pumpkin.
4. Pour the honey melted with water and cinnamon, stir and the dessert is ready!
Baked Apple Dessert
There are a lot of ways to make desserts from baked apples and this is just one of the options. It is simple and requires a minimum set of products. But, if desired, fruits can be filled with honey and nuts, curd, dried fruits.
Ingredients
Apples
Cinnamon
Sugar.
Cooking
1. Rinse apples, it is better to use small fruits. It is important that they are approximately the same.
2. Cut a small funnel on top with a stub, throw it away.
3. Mix sugar and cinnamon, sprinkle with a moist funnel. If any filling is used, the hole is made larger and filled.
4. We shift the apples into shape, put in the oven. Or for a few minutes in the microwave.
5. Bake at 180 degrees until soft. Before serving, let stand a little.
Charlotte - traditional apple dessert
Examining apple desserts, one cannot help but recall the charlotte. Delicious cake is prepared according to a variety of recipes. Here is the classic recipe for the apple pie itself.
Ingredients
· 1 tbsp. flour;
· 1 tbsp. sah. sand;
· Four apples;
· Four eggs;
15 g of oil;
Semolina or extra flour.
Cooking
1. Grate the bottom and sides of the mold with a piece of oil. In addition, sprinkle with semolina or flour. Immediately turn on the oven 180 degrees to warm up.
2. In a large and necessarily dry bowl, break the eggs. Lower the mixer. Turn on and start whipping at the highest speed.
3. In about three minutes, the mass will become light and magnificent. It's time to add granulated sugar. But you do not need to knock over the entire glass at once. Put in small portions, continuing to whisk.
4. Pour the flour into a sieve and immediately sift it into the dough, stir it now with a spoon and carefully so as not to precipitate the mass. If suddenly the eggs are not beaten very well, then you can insure the charlotte with hydrated soda (0.5 tsp. Powder) or a cultivator from a bag (1 tsp.), Just fall asleep and stir.
5. Rinse the apples. Cut fruit into slices. Now they can be poured into the dough and mix. Or then we lay out the test when it is already in shape. You can spread apples and pour on top with a kneaded mass.
6. Send the apple pie to bake. In time it will take about half an hour. We pierce it with a toothpick. We check readiness. But we do it neatly and carefully. If the stick gets into the apple, then it will be wet even with the finished test.
Drinking Apple Dessert
A variant of a healthy dessert, which is now called the buzzword of smoothies. So that the delicacy is well absorbed and saturated, we will cook with natural yogurt. You can replace yogurt, kefir, fermented baked milk.
Ingredients
Three apples
120 g of yogurt;
1 tsp lemon juice;
· 2 leaves of mint;
· Cinnamon, vanilla, sugar to taste.
Cooking
1. Peel apples, cut into small pieces, put in a blender bowl or in a convenient bowl. We take one in which it will be easy to grind. Sprinkle with lemon juice immediately. Add one leaf of mint.
2. Grind the blocks until smooth mashed potatoes.
3. To taste, add sugar or honey, you can pour cinnamon, vanilla.
4. We spread yogurt or any other dairy product.
5. Beat the dessert for another 20 seconds.
6. Pour the drinking dessert into a large glass, add the second leaf of mint. You can sprinkle cinnamon powder on top. Eat immediately until the apple has darkened.
Pastille - apple dessert without preservatives
This is one of the most profitable apple desserts. Since it can be perfectly stored for several years without the addition of preservatives. This is a real dry pastille, that is, thin.
Ingredients
Apples
Sugar
· Film or silicone mats.
Cooking
1. Traditional pastille is prepared with skins. Therefore, we wash the apples, cut into pieces, throw away the stubs along the way.
2. Drop the pieces of fruit into the pan, add 0.5 cups of water, cover and set on the stove. Stew until soft.
3. Drain the apples in a colander. The juice that has stood out can be left for other purposes. Pieces are transferred to a convenient bowl or returned to the pan.
4. Grind apples with a blender. If they are acidic, add sugar. But do not pour a lot, otherwise the pastille will dry for a long time.
5. Smear the cooked mashed potatoes on the rugs or just on sheets of film. The layer thickness is not more than 0.5 cm. We set to dry in the sun. Or put in the oven, dry at 60-70 degrees until tender.
6. Gently remove the pastille from the sheets. Cool completely, check if it is dry well. Then we twist it into tubes, wrap it in parchment, in which we store the dessert.
Fried apple dessert
A variant of a very unusual dessert. For fried apples, choose only dense fruits, otherwise nothing will work.
Ingredients
3-4 apples;
40 g of oil;
· 2 tbsp. l flour;
· Cinnamon, powder to taste.
Cooking
1. The oil is sent to the pan. We put on the stove. You can fry apples in flavourless vegetable oil, but in butter it turns out much tastier.
2. Cut apples into slices, try to make the same thickness of the slices. We lay out on the board in one layer. Pour flour into the strainer. Sprinkle wedges on one side.
3. Quickly turn the apples over, sprinkle with flour the second side.
4. Spread the slices in the heated oil. Fry on both sides over high heat.
5. Remove with a spatula on a paper towel. To remove excess oil. Fry the remaining slices.
6. Transfer the finished apples to a flat plate, sprinkle with powder and cinnamon on top.
Ice cream - cool apple dessert
A recipe for a natural and delicious apple dessert. For the preparation of ice cream, fatty cream is additionally required.
Ingredients
2 apples
10 g of vanilla sugar;
150 g of milk;
· Three yolks;
250 g of fat cream;
220 g of sugar. sand;
· 30 g of cognac.
Cooking
1. Start cooking with fruits. We clean, cut into slices, pour cognac and put on the stove. Add a spoonful of water, simmer until soft.
2. Dip fresh yolks into another saucepan, add sugar and milk. Triturate until smooth, add vanillin and place on the stove. Cooking custard, but do not bring to a boil. After the first bubbles appear, immediately remove from the heat. Cooling down.
3. We chop the apples with a blender or grind through a sieve. We put in the refrigerator.
4. Pour the cream into a large bowl, beat until good foam. Add chilled fruits, and then the cooked cream. Beat the mass for ice cream until smooth.
5. Put the bowl in the freezer for 30 minutes.
6. Take out, immerse the mixer and beat for a few seconds. Cool again and interrupt again after an hour.
7. We spread apple ice cream in cups, molds or just put in a container with a good lid. We do all this very quickly. We remove until completely solidified.
Apple Dessert - Tips & Tricks
· The apple will not darken if it is immediately sprinkled with lemon juice. For the same purpose, fruit vinegar is sometimes used. If there is nothing like this, you can dilute a little dry citric acid, but it should not affect the taste of the dessert.
· Even a modest apple salad will turn into a chic dessert, if the fruit is beautifully cut. You can use curly knives, graters and other devices.
· Apple peel and stubs do not need to be thrown away; you can make compote or useful concentrated broth from them, which is very appreciated in cosmetology, contains a lot of substances useful for hair, skin and nails, helps fight colds.
