Not many in the kitchen you can find a pressure cooker. And completely in vain. This miraculous technique helps to save a lot of time when for some reason you urgently need to cook a hot dish, and there is not enough time at all. Soups, meat, vegetables are cooked in a pressure cooker, stewed meat, stew, and everything is quick and effortless.
Delicious and tender turns pork in a pressure cooker. There are many recipes for cooking meat, and the most delicious of them are collected here.
Pressure cooker pork - general cooking principles
To prepare the second dish of pork in a pressure cooker, it is better to use a tenderloin or ribs, neck. On the first dish take meat on the bone. Wash the pork and cut into portions. Pre-fry or immediately begin to stew, spread in the broth - depends on the recipe.
For a simple recipe, it is enough to add spices and herbs to the meat, served in this way prepared pork with a side dish. For a great taste, it is better to marinate meat before cooking for an hour or two in any favorite marinade: soy, mustard, sour cream, etc.
If you want to immediately get a full meal, then add vegetables, mushrooms, cereals to pork.
1. Pork in a pressure cooker, stewed with mushrooms
Ingredients:
• pork meat - 300 g;
• two small tomatoes;
• three heads of onions;
• sweet pepper - 1 piece;
• four medium champignon mushrooms;
• flour - 1 tablespoon;
• sour cream - 100 g;
• meat broth - 300 ml;
• vegetable oil - 200 ml;
• salt - 5 g;
• seasoning - 1 pack.
Cooking method:
1. Tomatoes scalded with hot water are freed from the skin, finely chopped.
2. Grind champignons and bell pepper.
3. Onion cut into half rings.
4. Cut off all the films from the meat, fat and cut into medium pieces with a thickness of 3 centimeters.
5. Adjust the pressure cooker to a temperature of 160 degrees and fry the meat, pre-lubricating the container with oil, until golden brown.
6. After the formation of the crust, spread the onions, mushrooms and fry until half-cooked onions and mushrooms.
7. Sprinkle the contents of the pressure cooker with flour and fry until the flour becomes yellowish.
8. Meanwhile, we sour the cream with meat broth and pour it into the meat with onions and mushrooms.
9. Salt, add curry seasoning, chopped nutmeg or black pepper. Close the lid and cook for 20 minutes.
10. Serve the stew with mushrooms on a portioned plate with boiled potatoes, garnishing with sprigs of parsley and dill.
2. Pork in a pressure cooker, braised in beer
Ingredients:
• pork ribs - half a kilogram;
• three cloves of garlic;
• half a liter of beer;
• a bunch of any fresh greens;
• black pepper - 5 g;
• salt - a pinch;
• olive oil - 150 ml.
Cooking method:
1. Wash the pork ribs and separate from each other.
2. We set the pressure cooker in the "frying" mode, put the ribs in a container with olive oil and fry for 5 minutes.
3. Grind greens and garlic and pour them to the ribs, add salt, pepper and fry for about 5 minutes.
4. Pour the beer.
5. Switch the pressure cooker to the "quenching" mode and simmer the ribs until soft.
6. Ready-made pork ribs stewed in beer go well with french fries.
3. Pork in a pressure cooker, fried with vegetables: a quick recipe
Ingredients:
• pork fillet - half a kilogram;
• onions - 1 head;
• one carrot;
• one tomato;
• one eggplant;
• vegetable oil - 150 ml;
• salt - a pinch;
• ground black pepper - 5 g;
• seasoning for meat - 1 pack.
Cooking method:
1. The meat is cut into small pieces, about four centimeters thick.
2. Onion cut into small crumbs.
3. Peel the carrots, grate with large teeth.
4. Put the pressure cooker in the "frying" mode, put onions in it and fry in sunflower oil until half cooked for about 6 minutes.
5. Add the carrot to the onion and fry again for five minutes.
6. We put the meat to the vegetables, fry for another five minutes.
7. Switch the machine to the "quick cooking" function and fry for 20 minutes.
8. Peeled eggplant regimen in cubes and soak them in cold water with salt for several minutes, to eliminate bitterness.
9. Tomatoes also cut into cubes.
10. We lay eggplants and tomatoes with meat, onions and carrots, fry for another five minutes.
11. The finished dish is very well served with boiled buckwheat, pouring tomato sauce.
4. Pork in a pressure cooker with potatoes
Ingredients:
• a large piece of pork;
• eight medium potatoes;
• butter - a small piece;
• four middle heads;
• a bunch of dill;
• salt - a pinch;
• black pepper - 15 g.
Cooking method:
1. We cut the pork into pieces five centimeters each, set the pressure cooker to the “frying” mode and fry a little.
2. We put in the onions, chopped into large rings and potatoes in a large cube.
3. Thoroughly stir everything, add salt, pepper, and cover the greens.
4. Turn on the “stew” function on the pressure cooker and simmer for half an hour.
5. When serving, put the dish on plates, sprinkled with finely chopped parsley or dill.
5. Pork in a pressure cooker with rice
Ingredients:
• 350 g of meat with layers of fat;
• long grain rice - 230 g;
• tomatoes - half a kilogram;
• three onion heads;
• three carrots;
• chopped garlic - 30 g.
Cooking method:
1. Cut the pork into a cube.
2. Cut the tomatoes into cubes, onion with small crumbs, rub the carrots on a fine grater.
3. Put meat in a pressure cooker container and fry for several minutes.
4. Add all the vegetables to the meat and fry again for about five minutes.
5. We wash the rice and add to the meat, fill the contents of the pressure cooker with water so that it completely covers the products, add salt, pepper.
6. Close the pan with a lid and cook for 40 minutes.
7. At the end of cooking, put the garlic.
8. When serving, spread on plates, beautifully decorate with parsley and dill leaves on top.
6. Pork in a pressure cooker, baked with mustard and pineapple
Ingredients:
• pork fillet - 0.5 kg;
• mustard in powder - 15 g;
• water - 6 tbsp. spoons;
• canned pineapples - 230 g;
• salt - 10 g;
• black pepper - 10 g;
• Dutch cheese - a small slice.
Cooking method:
1. My meat, dried in a paper towel, cut into small layers three centimeters thick, beat off with a cooking hammer.
2. Open canned pineapples, pour the juice from them into another cup.
3. In a cup with pineapple juice, put the chopped, beaten meat and leave it under the press for one hour.
4. Set the pressure cooker in the "baking" mode.
5. We put meat, salt, and pepper marinated in pineapple juice in the capacity of the pressure cooker. If the bottom in a pressure cooker is made of Teflon or ceramic, then you do not need to lubricate it with oil, but if it is steel, you will have to anoint it with some grease or vegetable oil.
6. We put pineapple slices on the meat, sprinkle with cheese chopped on a grater.
7. We mustard the powder with a small amount of water and fill the entire contents of the pressure cooker.
8. Close the pressure cooker with a lid and bake for 40 minutes. The meat according to this recipe can also not be baked, but stewed in a pressure cooker, but the time must be set one hour.
9. Despite the fact that mustard is present in meat, it is not sharp when cooked. Mustard, on the contrary, will give it a soft structure and a pleasant aroma.
10. Serve the mustard stew with pineapple, vegetable salad, or fried fries.
7. Pork in a pressure cooker: soup recipe
Ingredients:
• 250 grams of pork;
• onion;
• 380 grams of canned tomatoes;
• oregano, savory, basil;
• frozen vegetable mixture (sweet pepper, corn, green peas, carrots) - 170 grams;
• 700 ml of boiling water;
• Art. l finely grated cheese;
• 80 grams of cobwebs.
Cooking method:
1. Twist the pork, salt, mix. We form small meatballs.
2. Fry in a pressure cooker chopped onion into small cubes.
3. Add crushed tomatoes, spices, mix well. Bring the mass to a boil.
4. Put the prepared meatballs and vegetable mixture.
5. Pour boiling water, mix.
6. Pour a spider web.
7. Cook, closing the lid, to the "rice" mode for 5 minutes.
8. After the end of cooking, we wait until the pressure in the pressure cooker decreases and serve the soup, pouring into serving plates.
9. Sprinkle a ready-made dish of pork cheese directly in the plates.
8. steamed pork in a pressure cooker
Ingredients:
• a pound of tenderloin;
• salt;
• paprika;
• garlic;
• oregano.
Cooking method:
1. Dry the thoroughly washed pork.
2. We make a lot of incisions with a sharp knife, at a distance of about 2-3 centimeters from each other.
3. Peel and chop the garlic into thin slices.
4. Rub the meat with a mixture of spices and salt, put the prepared garlic into cuts.
5. Wrap the pork in a film, leave it on the table for 20-28 minutes.
6. Pour water into the pressure cooker, install the steam cooking appliance.
7. Take the meat out of the film and transfer to a pressure cooker.
8. Cook at high pressure for 30 minutes.
9. You can serve such pork both hot with a side dish and cold, like slicing for sandwiches or an appetizer.
Pressure cooker pork - tips and tricks
• Pork is beautifully browned if the meat is first quickly fried in hot vegetable oil until it is blush on all sides, and then brought to readiness
• Herbs and spices are best added at the very end of cooking. It is enough to lower the spices, turn off the pressure cooker and stand the dish for 5-7 minutes under a closed lid.
• Be careful with the number of ingredients for the dish - do not overload the pressure cooker. The device must be filled no higher than the maximum mark.
• Need to quickly cool a pressure cooker? Easy! Dip it in a large basin with cold water.
