Housewives have already appreciated the benefits of such a useful kitchen device as a slow cooker.
In it you can cook not only the first and second courses, but also bake a sweet or snack pie whipped up.
Cake in a multicooker whip - the basic principles of cooking
Even children can bake a pie in a multicooker, because there is nothing easier.
The dough for whipping pie is mainly used liquid, which is kneaded on fermented milk products. But you can make biscuit, yeast, shortbread or puff pastry.
As a filling for sweet cakes, cottage cheese, preserves, nuts, jams, fruits, berries and citrus fruits are used. These pies are decorated with icing, powdered sugar or cream.
Snack cakes are prepared with a filling of meat, eggs, vegetables, herbs or fish. These pies are served as a standalone dish or as a complement to soups and broths.
In order to cook a pie in a slow cooker in a hurry, just put the ingredients in the bowl of the appliance and start the “baking” mode for the required time.
Recipe 1. Cake in a slow cooker whip up with pink salmon and herbs
Ingredients
400 g of pink salmon;
finished puff pastry;
200 g spinach or young green onions;
spices;
100 g cashews;
50 ml of thick cream or sour cream;
lemon juice.
Cooking method
1. Rinse the pink salmon fillet under a tap and soak in napkins. Cut the fish into small pieces, salt, season with basil and black pepper. Sprinkle with lemon juice and mix.
2. Peel and cashew nuts. Rinse the spinach, shake off excess moisture and cut into strips. Sauté it for five minutes in olive oil.
3. Combine the fish with greens and nuts. Add cream or sour cream and mix. Try the filling to taste, if necessary, still salt or add spices.
4. Roll out the puff pastry and put the fish filling in the center. Cover with free edges. Make small cuts and place in a greased bowl. Top the pie with a beaten egg. Run the baking program. Lower the lid and bake the cake for half an hour. Then turn over and cook for the same amount of time.
Recipe 2. Cake in a slow cooker whip up with chocolate and bananas
Ingredients
milk chocolate - 100 g;
egg;
flour - 200 g;
sour cream - 100 g;
baking soda;
sugar - 150 g;
two bananas;
salt;
butter - 100 g.
Cooking method
1. Heat the butter until soft. We place it in a deep bowl and beat until smooth with egg and sugar.
2. Now put soda and sour cream in this mixture and mix until smooth.
3. Combine the flour with salt and sift. Add a little to the oil mixture and knead the dough.
4. Peel the bananas, put them on a plate and knead with a fork to a puree state. Add banana puree and coarsely grated chocolate to the dough and mix.
5. We shift the dough into the container, greasing it with oil, and level it with a spatula. We start the "baking" mode and prepare the pie a little more than an hour. Leave for five minutes on heating, remove and cool.
Recipe 3. Cheesecake in a slow cooker in a whip
Ingredients
100 g of cheese;
fresh greens of dill;
180 g flour;
three eggs;
80 g butter;
50 g mayonnaise;
baking powder;
25 g of provence herbs.
Cooking method
1. Cheese and cold butter grate. Add eggs, mayonnaise and Provence herbs to the cheese-oil mixture. Stir until smooth.
2. Rinse the dill, shake and chop finely. Add finely chopped greens to the dough.
3. Mix the flour with baking powder and, pouring it in small parts, knead a thick dough.
4. Lubricate the bottom of the container with oil and pour the cheese dough into it. Run the device in baking mode for 40 minutes. Cool the finished cake without removing it from the container.
Recipe 4. Tangerine pie in a slow cooker in a slow cooker
Ingredients
three tangerines;
two eggs;
50 g of sugar;
300 g flour;
25 g baking powder;
100 g margarine.
Cooking method
1. Peel tangerines from peel and fibers. Divide citrus fruits into slices.
2. Beat in a deep bowl eggs with sugar and baking powder.
3. Melt margarine and pour it into beaten eggs. Beat, gradually introducing flour, until you get a mass, the consistency of thick sour cream.
4. Add tangerine slices to the dough and mix.
5. Grease a bowl of the device with oil and grind with flour or semolina.
6. Put the dough in it and level it with a shovel. Run the bake function for 60 minutes. After half an hour, turn the cake over using the steam cooker.
Recipe 5. Jellied pie in a slow cooker in a whip with meat
Ingredients
a glass of mayonnaise;
spice;
250 ml of sour cream or kefir;
salt;
3 eggs;
350 g of flour;
300 g of pork;
two onions;
100 g of cheese;
400 g of potatoes.
Cooking method
1. Wash and soak the meat with napkins. Cut the pork into small pieces and fry it with onions in the "frying" mode to a delicious crust.
2. Peel and chop the potatoes in a small cube. Add to meat and mix. You can pre-boil potatoes until half ready.
3. Mix in a deep bowl sour cream with mayonnaise. Salt and add spices. Insert eggs and flour into this mixture. Knead the dough, the consistency of homemade sour cream.
4. Pour half of the dough into the device's container. Gently spread the filling on it and sprinkle everything with cheese chips. Pour the meat filling with the remaining dough.
5. Lower the lid and start the baking program for 50 minutes. After 20 minutes, flip the cake using the steaming container. Serve the cake hot until the melted cheese has frozen.
Recipe 6. Onion cake in a slow cooker in a whip
Ingredients
three eggs;
salt;
140 g butter;
spice;
600 g flour;
100 g of cheese;
a tomato;
200 ml of sour cream;
five onions.
Cooking method
1. Add soft butter to the sifted flour. Chop with a knife until you get small crumbs.
2. Add sour cream to the crumbs and salt. Knead the dough, wrap it in plastic and put it in the refrigerator for forty minutes.
3. Peel the onion and chop it in half rings. Fry it in a pan until transparent, add a spoonful of flour and mix.
4. In a separate bowl, beat eggs with two tablespoons of sour cream, add grated cheese to this mixture, salt, season with spices and mix.
5. Cover the cup with parchment. Put the dough on the bottom and distribute it with your hands evenly along the bottom, making sides.
6. Put the onion fry on the workpiece and cover with beaten eggs. Scald a tomato with boiling water and remove a thin peel from it. Cut the tomato into rings and lay on top of the filling. Cook the cake for an hour in baking mode.
Recipe 7. Curd cake in a slow cooker in a whip with raisins
Ingredients
150 g refined sugar;
a pinch of turmeric;
150 g of flour;
baking powder bag;
200 g of cottage cheese;
two handfuls of small raisins;
two eggs;
120 g butter;
vanilla sugar.
Cooking method
1. Melt the butter in a pan and cool it. Rub eggs with sugar using a whisk. Then pour melted butter into the egg mixture and mix.
2. Grind the cottage cheese through a fine sieve and put in the butter-egg mixture. Add vanilla sugar and baking powder. Knead the dough, the consistency of thick sour cream.
3. Rinse and dry the raisins on a paper towel. Combine it with flour and mix. Insert the raisins into the dough.
4. Lubricate the bowl with butter and transfer the curd dough into it and smooth it with a spatula.
5. Activate the “baking” mode and cook the cake for about forty minutes by closing the lid. After the beep, wait another five minutes, and remove the cake.
Recipe 8. Honey cake in a multicooker whip up
Ingredients
one and a half glasses of honey;
2.5 cups of flour;
four eggs;
80 ml of vegetable oil;
50 g of sour cream;
5 g of baking soda.
Cooking method
1. Beat the eggs in a deep cup until the mass doubles. Pour in sugar gradually, not ceasing to beat. Add honey and mix so that it spreads evenly over the dough. Now enter baking soda, sour cream and vegetable oil.
2. Add the sifted flour in small parts and knead the dough with medium density.
3. Lubricate the bottom and walls of the device’s container with oil and pour the dough into it. Cook the cake in baking mode by closing the lid for an hour. Take out the finished cake using a plate or stand for steaming.
Cake in a crock-pot in a hurry - tricks and tips
To raise the cake well, move the valve to the open position.
During baking, do not open the lid so that the baking does not settle.
Lubricate not only the bottom, but also the walls of the appliance bowl.
If the cake is open, cover the bottom with parchment, so it will be easier to get it out by pulling the ends of the paper.
If you want the cake to be rosy on both sides, turn it around half an hour after the start of baking.
