Curd pastries have a special and unique aroma; they love it for their tenderness and unusual taste.
The leader among all types of products is a cupcake.
It is done very simply, it always turns out and it can be easily baked in a slow cooker. Will we try?
Curd muffin in a slow cooker - general principles of cooking
If the fat content of cottage cheese is not indicated in the recipe, then you can take any product. Consistency is a bit trickier. Curd is dry and liquid, sticky or crumbly. The amount of flour may vary from this. All formulations are developed for cottage cheese of medium humidity. Sometimes sweet curd masses are put in the dough. They already contain sugar, butter, they can include dried fruits, candied fruits.
What is put in the dough for cupcakes:
• butter;
• milk products;
• eggs;
• vanilla;
• flour, semolina.
Almost all recipes use baking powder. They make baking porous and airy. It is very important not to lay soda directly in the curd. Otherwise, it will start melting into cheese ahead of time, the crumb of the cake will be moist, raw-baked.
Baking cottage cheese muffins in a slow cooker is done on the appropriate program. Time ranges from 40 minutes to 1.5 hours. If necessary, the cupcake can be turned over so that the top is browned.
Curd cake in an orange crock-pot
The recipe for a simple, fragrant and juicy curd cake in a slow cooker. For him, you need zest from one orange. It is not necessary to use fresh peel, you can take dry zest, but it must be crushed.
Ingredients
• 0.3 kg of cottage cheese;
• 10 grams of cultivator;
• sugar 200 grams;
• three eggs;
• zest with one orange;
• 0.4 kg of flour;
• 130 grams of oil.
Cooking
1. Take out the oil on the table in advance. Cut into pieces, add prescription refined to it. Beat with a mixer the mass until creamy.
2. Knead cottage cheese to get rid of large lumps. Gradually add to the oil, do not stop whipping.
3. Alternately, we introduce eggs into the curd dough.
4. In a bowl, mix the flour and zest, pour the baking powder to them.
5. Add flavored flour to the dough. Here you can stir the mass with a large spoon or spatula.
6. Lubricate the crock-pot with butter, then sprinkle with flour.
7. We shift the curd dough with an orange flavor. Level the top slightly.
8. Turn on the baking mode. The cupcake will take 85-90 minutes to cook. After 70 minutes you can check by puncture the crumb match.
9. Sprinkle the finished cupcake with cocoa powder or dust with sugar.
Cottage cheese muffin in a slow cooker with cherries
For this cake you can use any cherry berries: frozen, fresh, canned. For the test you need cottage cheese of medium fat content.
Ingredients
• cottage cheese 0.2 kg;
• flour 0.2 kg;
• 3 eggs;
• 50 grams of sour cream;
• 200 grams of cherries;
• 1/3 teaspoon soda;
• 1 tablespoon of starch;
• 150 grams of sugar;
• vanilla 1 pinch;
• 2 tablespoons of oil drain.
Cooking
1. Put the cottage cheese in a bowl, pour sugar to it, add sour cream and grind it well. The mass should turn out like a cream.
2. In another bowl, break the eggs, put the vanilla, pour a pinch of salt and beat until fluffy foam.
3. Transfer the eggs to the cottage cheese, gently stir and pour the flour on top.
4. We extinguish soda. To do this, simply dilute the powder with vinegar or lemon juice. Stir in flour and then with the whole dough.
5. Enter the melted butter. Sometimes it is replaced with vegetable oil, which can also be done.
6. We extract the seeds from the cherries. If the berries are frozen, then let them completely thaw and gently squeeze the juice. If the cherries are canned, then we also carefully decant the syrup.
7. Sprinkle the berries with starch, stir and put into the dough.
8. We transfer the cupcake mass into the prepared multicooker saucepan, do not forget to grease.
9. Such a cake is baked for 1 hour and 15-20 minutes.
Curd cake in a multicooker on kefir
A variant of an easy-to-cook, soft and tender curd cake in a slow cooker. Kefir can be replaced with any sour-milk drink of medium fat content.
Ingredients
• 0.25 kg of cottage cheese;
• 2 cups of flour;
• 0.5 cups kefir;
• 3 eggs;
• 30 ml of oil;
• 10 grams of cultivator;
• 180 grams of sugar.
Cooking
1. Break the eggs immediately into a large bowl.
2. Add sugar and cottage cheese.
3. Immerse the blender and beat until creamy.
4. Add kefir and pour oil. You can use margarine, but previously melted and cooled.
5. Add flour to the cupcake dough. We leave half a glass to adjust the density, since the consistency of dairy products is different.
6. Pour a bag of baking powder, usually ten grams in it.
7. Stir everything thoroughly. We evaluate the consistency. The dough should turn out to be thick, slightly stretching, slowly drain from a spoon.
8. We shift it into a slow cooker, bake a cake for 50 minutes. Then leave it closed for another fifteen minutes. We take out on a lattice.
Curd muffin in a slow cooker with raisins
In fact, any cake can be made with raisins, but for this a special dough in vegetable oil is mixed. Baking is very tender and does not stale for a long time.
Ingredients
• a glass of flour;
• sugar ¾ cup;
• 200 grams of cottage cheese;
• 2 eggs;
• ¾ cup vegetable oil;
• 1.5 tsp cultivator;
• 70 grams of raisins;
• salt.
Cooking
1. Hot water, you can from the kettle, pour raisins. Leave to cool.
2. Grind granulated sugar with eggs, add cottage cheese to them. You can beat the mass with a mixer.
3. Enter a pinch of salt, gradually add vegetable oil, you can throw a pinch of vanilla.
4. Pour the flour, do not introduce all at once, add gradually and also pour the baking powder.
5. Squeeze raisins from the water by hand, dust with flour and put into the dough, stir.
6. In a greased cup from the multicooker we transfer raisin dough, distribute an equal thickness layer.
7. Turn on the baking for 70 minutes.
8. We give the ready-made cake to stand on heating for another quarter of an hour, so that it reaches the desired condition. We take out, cool.
Curd cake in a slow cooker with semolina
A variant of a magnificent curd cake, kV which is not added a drop of flour. Instead of it there is semolina, it is advisable to let the dough stand for a little so that the grains swell.
Ingredients
• 3 tablespoons sour cream;
• 1 cup of sugar;
• ½ tsp soda;
• 300 grams of cottage cheese;
• a glass of semolina;
• 3 eggs;
• a handful of raisins;
• vanilla.
Cooking
1. Combine sugar with cottage cheese, add sour cream to them, it is better to take a fatty product. Beat with a mixer for a couple of minutes.
2. Add one egg at a time, continue to beat.
3. We introduce semolina into the dough, but we do not add soda yet. Stir, leave the dough for half an hour.
4. Rinse the raisins, quench the baking soda and toss it all together in a future cupcake. If you need to replace the baking soda with a ripper, then take twice as much.
5. Lubricate the cup from the multicooker, it is advisable to sprinkle the top with dry semolina. Then the cupcake will easily part with the container, and there will be a beautiful crust on the surface.
6. We shift the dough into a container, carefully level the top with a spatula.
7. Turn on the cartoon for 60 minutes and bake. If there is a desire, then the cupcake at the end can be turned upside down and browned to a light crust. The program does not need to be changed.
Curd muffin in a slow cooker with lemon and raisins.
For this curd cake you will need a ready-made sweet mass with raisins. You can buy it in any store, even a weighted product will do.
Ingredients
• 0.4 kg of curd mass;
• 3 cups flour;
• 4 eggs;
• 1 lemon;
• 1 cup of sugar;
• 1 tsp soda.
Cooking
1. Wash the lemon, it is better to brush it. Cut into pieces, take out the bones and chop the blender.
2. Add a teaspoon of soda to the twisted lemon, stir and leave aside.
3. Soften margarine by taking it out of the refrigerator in advance.
4. Add sugar and beat, introduce eggs one at a time.
5. Put the curd mass in the dough and stir everything well.
6. Add the twisted lemon, in which baking soda has already been extinguished.
7. Enter the flour, stir.
8. We shift the cupcake into the pot-saucepan from the multicooker.
9. We put on baking, preparing an lemon cake for an hour.
Cottage cheese muffin in a slow cooker with cocoa
Variant of chocolate muffin from cottage cheese dough. Baked in a slow cooker, but can also be cooked in the oven.
Ingredients
• 150 grams of sugar;
• 3 tablespoons of cocoa;
• 10 grams of cultivator;
• two eggs;
• 100 grams of oil;
• 150 grams of flour.
Cooking
1. Combine cocoa powder with flour, add baking powder to them. Sifted together.
2. Beat eggs with sugar, add melted butter, but it should not be hot.
3. Combine both mixtures: flour and egg, just stir.
4. If desired, put raisins, candied fruits, nuts or any dried fruits in the dough at our discretion.
5. Transfer the chocolate mass into the capacity of the multicooker.
6. We bake an hour, readiness for a dry match. You can add baking time if the crumb remains wet.
Cheesecake in a slow cooker - useful tips and tricks
• If there is no baking powder, slaked soda can be used. But in no case in the same amount. Soda is used at least half as much as the cultivator contains citric acid, starch or flour.
• You can add raisins, nuts, various candied fruits and dried fruits to any cottage cheese cake. From this, baking will only become tastier and more interesting.
• If you want to turn the cupcake on the other side, you can use the steaming tray that comes with the slow cooker. First we take out the cupcake on it, then return it to the bowl, but only on the other side.
• A cupcake does not require decoration, but if you really want to, you can sprinkle the top with cocoa powder, grease with jam or use powdered sugar.
